[ARCHIVED THREAD] - Dinner pic (Page 1 of 2)
Posted: 11/2/2015 7:42:34 PM EDT
Bourbon peeper brown sugar steak, red potatoes, bourbon furnace, and spaten Oktoberfest. |
. Took my five hours to drag him out
|
Quoted:
Look at the wound location and the 5 points on the right side antler. Same deer. Quoted:
Quoted:
They aren't the same deer in both pictures are they  Same deer. The power of the camera angle. |
|
Quoted:
Looks a lot bigger in the back of the truck. Congrats on the nice buck! Quoted:
Quoted:
Quoted:
They aren't the same deer in both pictures are they Yep Looks a lot bigger in the back of the truck. Congrats on the nice buck! I was shocked how little he weighed dressed. 170 lbs dressed. I was guessing 190ish dressed. |
|
damn it man try to pick up your pistol laying like that...
flip it over and try again. i refuse to give any score to anyone who can't set their pistol down how they would naturally set it down and pick it up bull pup should also be flipped over, the long gun should have the grip to the right and really is not needed in the pic since you used the bow to get dinner so the bow should be where the rifle is |
|
Quoted:
Recipe? Looks Tasty. I give it a ten.  I don't really meausre so season to taste on amounts. Marinade the steak in a bourbon, soy sauce, Worcester, brown sugar, Dijon mustard, pepper, and season salt mix. I had it marinating for 4 hours. Pulled the steak out, rolled it in a season salt/brown sugar mixture, and let it air dry for 30 minutes. Threw the marinade in a sauce pan and brought to a boil, added some corn starch, stirring frequently, don't let the brown sugar burn. When the marinade was about half boiled down I threw the steaks on t he grill. I let the marinade boil down until it was thick but still runny...think runny bbq sauce. Pulled the steaks off, drizzled the sauce on, and stuffed my fat face. |
|
Quoted:
damn it man try to pick up your pistol laying like that... flip it over and try again. i refuse to give any score to anyone who can't set their pistol down how they would naturally set it down and pick it up bull pup should also be flipped over, the long gun should have the grip to the right and really is not needed in the pic since you used the bow to get dinner so the bow should be where the rifle is Oh well... Lucky for me the zombie apocalypse held off through dinner. |
|
Quoted:
Oh well... Quoted:
Quoted:
damn it man try to pick up your pistol laying like that... flip it over and try again. i refuse to give any score to anyone who can't set their pistol down how they would naturally set it down and pick it up bull pup should also be flipped over, the long gun should have the grip to the right and really is not needed in the pic since you used the bow to get dinner so the bow should be where the rifle is Oh well... i guess you still get a 10 but please remember for next time i am concerned for your safety. what is going to happen when that deers family comes for revenge and you try to pick your pistol up but you are holding upside down because you set it down all stupid? |
|
Quoted:
i guess you still get a 10 but please remember for next time i am concerned for your safety. what is going to happen when that deers family comes for revenge and you try to pick your pistol up but you are holding upside down because you set it down all stupid? Quoted:
Quoted:
Quoted:
damn it man try to pick up your pistol laying like that... flip it over and try again. i refuse to give any score to anyone who can't set their pistol down how they would naturally set it down and pick it up bull pup should also be flipped over, the long gun should have the grip to the right and really is not needed in the pic since you used the bow to get dinner so the bow should be where the rifle is Oh well... i guess you still get a 10 but please remember for next time i am concerned for your safety. what is going to happen when that deers family comes for revenge and you try to pick your pistol up but you are holding upside down because you set it down all stupid? Invite them to sit down to dinner. Kill them with heart disease and diabetes. |
|
Quoted:
Quoted:
Recipe? Looks Tasty. I give it a ten. I don't really meausre so season to taste on amounts. Marinade the steak in a bourbon, soy sauce, Worcester, brown sugar, Dijon mustard, pepper, and season salt mix. I had it marinating for 4 hours. Pulled the steak out, rolled it in a season salt/brown sugar mixture, and let it air dry for 30 minutes. Threw the marinade in a sauce pan and brought to a boil, added some corn starch, stirring frequently, don't let the brown sugar burn. When the marinade was about half boiled down I threw the steaks on t he grill. I let the marinade boil down until it was thick but still runny...think runny bbq sauce. Pulled the steaks off, drizzled the sauce on, and stuffed my fat face. Thanks. Rifle season opens soon, and there are some fat does always in the yard. They have been filling up on apples and white oaks acorns. |
|
Quoted:
Thanks. Rifle season opens soon, and there are some fat does always in the yard. They have been filling up on apples and white oaks acorns. What I recomend for people who don't really like deer meat that want to shoot one. Get a few round steaks, roasts, and your tenderloin. The rest make into brats, sausage, and form jerky. Pig fat makes everything taste good to all pallets. |
Not sure if serious.
|
Quoted:
What I recomend for people who don't really like deer meat that want to shoot one. Get a few round steaks, roasts, and your tenderloin. The rest make into brats, sausage, and form jerky. Pig fat makes everything taste good to all pallets. Quoted:
Quoted:
Thanks. Rifle season opens soon, and there are some fat does always in the yard. They have been filling up on apples and white oaks acorns. What I recomend for people who don't really like deer meat that want to shoot one. Get a few round steaks, roasts, and your tenderloin. The rest make into brats, sausage, and form jerky. Pig fat makes everything taste good to all pallets. I have been eating deer for 30 years. No problem with the taste of the meat. Just never had any fixed that way. And your right a little pig fat never hurt anything.  My wife however will not touch it or the beef we kill every year. I have to eat all those steaks by myself. 
|
|
Quoted:
I have been eating deer for 30 years. No problem with the taste of the meat. Just never had any fixed that way. And your right a little pig fat never hurt anything. My wife however will not touch it or the beef we kill every year. I have to eat all those steaks by myself. Quoted:
Quoted:
Quoted:
Thanks. Rifle season opens soon, and there are some fat does always in the yard. They have been filling up on apples and white oaks acorns. What I recomend for people who don't really like deer meat that want to shoot one. Get a few round steaks, roasts, and your tenderloin. The rest make into brats, sausage, and form jerky. Pig fat makes everything taste good to all pallets. I have been eating deer for 30 years. No problem with the taste of the meat. Just never had any fixed that way. And your right a little pig fat never hurt anything. My wife however will not touch it or the beef we kill every year. I have to eat all those steaks by myself. Make a deer roast and tell her it's store bought beef. She'll never know the difference. |