Posted: 9/20/2008 5:47:38 PM EDT
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Been a while so here we go. Stuffed chicken breast, mashed potatoes, and a biscuit  And for the Patriotic angle. 
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Is that a Mickey's in the background?!?! |
yes, came in handy as the cooking was going on. Whats that, -1,000? 
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10 For the food Your hardwood floor needs some wax.  |
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I'll give you a 9. Just a suggestion, but next time, place the chicken breast between two pieces of saran wrap, insert mag into XD(unloaded, or use mallett), pound breast flat, sautee mushrooms and other ingedients in olive oil. Wilt spinach in the same pan, and place ingredients on chicken breast/swiss cheese. Roll it up and brown it in the same pan you cooked mushroom/spinach mixture til just browned. Don't discard the remains in the sautee pan. Place chicken breast (roulade) in 350 deg. oven. Just before the chicken is done (15 to 20 mins), make yourself a sauce with whats left in the sautee pan......get the pan hot and deglaze with wine(maybee rum). Throw in some real butter, heavy cream, and swiss cheese, turn theheat down to a simmer until the sauce coats the back of a spoon, plate it up and go to town! Sorry for the hijack! |
