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Quoted: Ahh so many mismatched shades of black. Must be the lighting or something, but the mags and lower look like they where painted with krylon. Food looks decent though, usually I don't prefer my green beans to be "freedom" cut, but whatever. The colorings are because of a mixture of break free and greasy fingerprints. Well that, and the flash from my shitty camera. The rifle, in person, looks matched, other than the mags.
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Quoted:
Quoted:
You put the 530 in a dinner pic. Gotta keep it now Dillo Dust on pork... +10 I know it, man. I was pleasantly surprised. It's even better on pork than on beef! Just made some deviled eggs for Super bowl last weekend with it. A little in the mix and then sprinkle a bit on top for color. AWESOME! |
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Quoted: Quoted: Quoted: You put the 530 in a dinner pic. Gotta keep it now Dillo Dust on pork... +10 I know it, man. I was pleasantly surprised. It's even better on pork than on beef! Just made some deviled eggs for Super bowl last weekend with it. A little in the mix and then sprinkle a bit on top for color. AWESOME! Oh see, I don't know about that. I think it tastes rather nasty straight from the bottle. I didn't like it until I cooked it. |
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Quoted:
Two chops, totaling 1.5 lbs., dillo dusted and broiled to perfection, followed by green beans, which I fried in the dillo dusty juice of the chops. Really made them tasty. Also included, is the usual "stuff". That right there is a man's dinner. Hey - you need to work on your wimpy knife collection. 10/10 |

Well that, and the flash from my shitty camera. The rifle, in person, looks matched, other than the mags.

