Posted: 11/7/2007 8:01:48 PM EDT
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I VERY RARELY (as in life or death situation) eat fast food, I am just curious about this and I have never been able to figure it out. Where the hell does McDonalds, Taco Bell, Burger King, etc. get their beef?? Is it really beef or a mixture of some shit mixed with beef? What got me thinking about this is that some fast food places advertise 100% beef. When I saw this I was like, what the fuck did they use before they started using 100% beef? I am especially curious about Taco Bell... |
You're joking right? I use to work there back when I was a teenager. I did the prep work in the morning, and we used real hamburger. It was a powder we used for the seasoning. |
Oh damn, thats sick... If you take a hamburger pattie from Mcey Ds and compared it to a hamburger pattie from the grocery store, that you cooked at home, that shit is NOT the same. There is some sort of by-product in there that they are keeping secret. |
Love. 
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They use beef that comes from the reclaimed meat process. It's really high quality stuff it just is processed in a strange way. Most of it comes from the little chunks on bones that hard to gather. All of the bones are ground up and then the mix is put in a centrifuge. The beef is denser than the bones, so it moves to the outside. Then they scrape the outside of the core until you have the required fat content. Voila! Seriously, it's high quality stuff. Quit acting like a PETA freak. |
'Scuse me young fellas, but after spending the morning elbow deep in a 11 year old cow's vagina trying to save a calf, the 'substance' stuck to my arm was certainly NOT beef... Trust me on this. |
