Posted: 2/14/2010 5:23:21 PM EDT
So my wife is out of town for the v-day. I made some shredded spicy BBQ chicken, Parmesan noodles, and biscuits. Had a micro-brew from a local joint. S&W M&P15, Springfield XDm9, and auto Benchmade representing.
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Quoted:
why shred the chicken? Quoted:
It should be a requirement that all dinner pics include a recipe  So what's the deal on the chicken?When its in smaller pieces it absorbs the flavor more than a whole breast would. I boil the breasts for a bit then rip them up. I put in BBQ sauce, hot sauce, and a little cajun rub. then put it in a glass dish and bake it for about an hour. Since it was boiled first, the meat stays moist and doesn't dry out. |