Posted: 10/29/2006 4:16:19 PM EDT
 Jaegerschnitzel Pan Gravy with Mushrooms Spaetzle Green Beans with a little brown sugar Buttered and Parsleyed New Potatoes Stone Hill Concord Wine Just in case the Zombies show up for dinner: Frankford Arsenal XM-16 223 Kimber Team USA 45acp S&W 342 Air-Lite 38spl Buck Sheath Knife Beretta Folder Oh, Crap! I forgot the stapler |
Hey, as long as it does it's job, who cares what it looks like...that's what fine china is for ETA: dinner looks quite yummy too by the way |
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I like that you quarantined your food. Did you make the Spaetzle by hand,or the freeze dried stuff ? I tried making it once,it tasted good but looked all fucked up. Score + 9 No stapler and measuring device +1 Final tabulation +10
It's basically strips of boiled dough. |
| Spaetzle are german noodles. They are basically eggs, flour, salt and milk. You drop them thru a collander or spaetzle maker into boiling water. I make mine a little differently, I boil them in chicken stock ,then drain them and sautee them in buttter until the edges are a little golden. Much better than plain boiled spaetzle. |
I was born in Heidelburg. Dad was stationed there in the early Sixties. He made the long drive to Berlin when the wall went up. The food is my link to my birthplace! |
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I don't know what all those German words are, but I give you a 10 for a communal picuture: His and Her (I hope) meals and firearms. Maybe followed by a passionate embrace?... If the meals are for you and a different partner (other family member, neighbor, friend...) I give you a 9. I don't dare consider the other possibilities... |
Just me and the wifey. The daughter is at college, had to call and harrass her, that's her favorite meal! |