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AR15.COM
8/9/2016 5:09:17 PM EDT
Gonna make my first beer this weekend. Friend gave me a Brooklyn brewshop everyday IPA kit for a gallon batch. He has had it in his basement for "maybe a year" says best by April 2013.
Was planning on getting new yeast. You reckon the hops are ok? Looks pelletized.
8/9/2016 5:56:28 PM EDT
[#1]
I'd get new hops.

Edit:  I'd get a new kit.  I'm assuming it's an extract kit and it's likely too old for decent results.

Edit again:  I just read the instructions and it's all-grain.  I don't know what the shelf life of grain is.  I think I would keep the gear from the kit, look up a 1 gallon recipe online, get those ingredients, and make it.
8/9/2016 10:26:21 PM EDT
[#2]
Quote History
Quoted:
I'd get new hops.

Edit:  I'd get a new kit.  I'm assuming it's an extract kit and it's likely too old for decent results.

Edit again:  I just read the instructions and it's all-grain.  I don't know what the shelf life of grain is.  I think I would keep the gear from the kit, look up a 1 gallon recipe online, get those ingredients, and make it.
View Quote


Ok. thanks for the input.
8/17/2016 12:22:27 AM EDT
[#3]
Hell, brew it up. If itsucks, all you've wasted is time. I bet it is drinkable, though it is an IPA, which I don't like.


Edit: it's an IPA, can't taste any worse than a normal ale.
8/17/2016 9:52:44 AM EDT
[#4]
Quote History
Quoted:
Hell, brew it up. If itsucks, all you've wasted is time. I bet it is drinkable, though it is an IPA, which I don't like.


Edit: it's an IPA, can't taste any worse than a normal ale.
View Quote



So I ended up getting a whole new recipe for a 1 gallon IPA

2.75 lb 2row barley
2/3lb crystal malt
.6 oz warrior
1 oz citra half in boil half in 10 days.
And then some yeast the guy recommended

So I doubled the hops and used them on the old one.
I also opened the old hops and the smelled nice. So I used them too on the one batch.
It came with about 1/8oz Columbus for bittering and about 1/4 oz cascade for flavor.

So I have 2 batches going.

I'll rack it and dry hop it Monday. Also it didn't have any priming sugar. Any recommendations?
8/17/2016 12:56:07 PM EDT
[#5]
Awesome!  You can use granulated sugar in the place of dextrose.  Here's a priming sugar calculator:  http://www.brewersfriend.com/beer-priming-calculator/
8/17/2016 2:27:06 PM EDT
[#6]
Quote History
Quoted:
Awesome!  You can use granulated sugar in the place of dextrose.  Here's a priming sugar calculator:  http://www.brewersfriend.com/beer-priming-calculator/
View Quote


That is very helpful. Thank you.
8/19/2016 9:04:53 AM EDT
[#7]
So I guess I screwed up. Didn't know you weren't supposed to boil the mash on all grain. Am I hosed on this batch of will it be drinkable?
8/21/2016 9:35:12 PM EDT
[#8]
Quote History
Quoted:
So I guess I screwed up. Didn't know you weren't supposed to boil the mash on all grain. Am I hosed on this batch of will it be drinkable?
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Keep going all it costs you is time.  Decoction brewing boils some of the mash.
8/22/2016 9:58:08 PM EDT
[#9]
Hmm, well I don't know how that will turn out, but stick with it and let us know.  Hopefully you continue on and try a third batch.
8/23/2016 9:06:43 AM EDT
[#10]
Quote History
Quoted:
Hmm, well I don't know how that will turn out, but stick with it and let us know.  Hopefully you continue on and try a third batch.
View Quote


I'll keep it going. Gonna dry hop it today. It's a couple one gallon batches so I'm not too worried.