Posted: 9/13/2005 2:43:48 PM EDT
| Whats a good brand to buy without all that crap in it. |
| Just go to the local meat cutter and buy his! Generally speaking it is better than "Branded" meat, which is generally "pumped" with saline solution in order to add weight and the appearance of juiciness! Read the prepacked WalMart meat carefully, most if not all is 15% salt water! |
Never thought I'd see a reply like that in GD. I'm actually pretty impressed with the 7% and 10% ground beef at the local safeways also. They use all local cows. |
(OK, not my best, a little amateurish and childish....I'll do better!)