Posted: 11/3/2010 11:02:06 AM EDT
| Just steam juiced 4 gallons of grapes. Last year we just drank what I did not make into jam but it did start to ferment. Any ideas on how to not let it ferment but keep it as grape juice? We did keep it in the fridge but it still started to turn. |
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Quoted: Quoted: dump a bunch of sodium benzoate in there. And sodium benzoate is 100% organic. Is this a wine making supply? Will it change the taste? It's a preservative found in a lot of foods like sodas, salad dressing etc. I don't know where to get food grade stuff. You can probably get it from Aldrich chemical company. |