Posted: 1/2/2009 11:05:31 AM EDT
| I have alot of moose meat in my freeze, and I like jerky but have no clue how to make it since I never was a member of the 101st Ranger Seal Delta battalion and don't attend gun shows. |
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Alton Brown did a show on jerky using some air filters picked up from Home Depot and and one of those square room fans.
http://www.youtube.com/watch?v=rIK4DVLHf7Y http://www.youtube.com/watch?v=dfI0NKl-Kq0&feature=related |
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cut it into thin jerky like strips.
marinate with stuff. put in dehydrator or oven on lowest setting for many hours, until desired "jerkyness" is achieved. take to gun show ??? PROFIT! Find a more detailed recipe here |
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As usual, Alton Brown has the answers
ETA: bah, beat me to it. |
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I grind it up and buy one of the jerky guns and the mix. Put it in the gun, squeeze it out into a dehydrator. When I make jerkey out of meat that hasnt been ground up, I get the meat on the edge of freezing and slice it paper thin with a filet knife. Marinate it in soy sauce, red pepper, salty etc..then put it in the dehydrator. You can also hang it on tooth picks in your oven at 160 degrees. Put a pan in the bottom to catch the drippings. I grind all my deer up and make nothing but jerky. People in my family that would not touch wild meat will fist fight over jerky.... |
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Quoted:
I grind it up and buy one of the jerky guns and the mix. Put it in the gun, squeeze it out into a dehydrator. When I make jerkey out of meat that hasnt been ground up, I get the meat on the edge of freezing and slice it paper thin with a filet knife. Marinate it in soy sauce, red pepper, salty etc..then put it in the dehydrator. You can also hang it on tooth picks in your oven at 160 degrees. Put a pan in the bottom to catch the drippings. I grind all my deer up and make nothing but jerky. People in my family that would not touch wild meat will fist fight over jerky.... ^^^ Exactly what he said is how I do alot of my moose and I add brown sugar , beer etc |
