Posted: 3/2/2024 9:54:22 PM EDT
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I went the vinotemp wine fridge route years ago, but ultimately I returned it to the store I bought it. It was barely big enough to fit the cigars/boxes I had in a 48qt cooler. I haven't bought cigars in years, but I also haven't smoked many in that time either. I have a packed 150qt cooler, and two packed 48qt coolers, plus a large (and I mean large) zip lock bag with 6 or so cedar trays full of smokes. Though I haven't smoked much in the last several years, I've maintained them with beads and the extra large boveda packs. I'm looking now to get a refrigerator size wine fridge, probably a 170ish or so bottle model. I don't even need to turn it on, I keep my apt at 69-70 degrees year round. I just need something that takes up less space than 3 big ass coolers sitting on the floor in my spare bedroom. Has anybody used a big wide fridge? A humidor that size would be $$$, you can get a wine fridge for around $1K. |
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I bought the fridge with the intention of converting it. My plan always included Spanish cedar interior parts. My research at the time showed that the only difference between a couple of brands was the level of finish (wood edge shelves and such). I bought the cheapest one of the group. The one you posted should work just fine. If you are gulf coast, like me, you may need to dehumidify more than humidify. I have an active humidification system that I have never installed. I think my setup is somewhere around 15 years old. |
It is always a silly thing to give advice, but to give good advice is absolutely fatal. - Oscar Wilde
| Just try to off gas the interior of new. Too big to put outside to get UV on the plastic but maybe by a window with the door open so sunlight hits the plastic? Usually the interiors on new ones have a plastic scent. I would get an oasis unit and run that to regulate humidity. Should work perfectly well as long as you can control temps |
| I purchased a Edgestar 28 bottle wine fridge about 20 years ago. I sealed the drain hole, put about two pounds of baking soda in it for two weeks to take any residual manufacturing "oder/smells" out of it (didn't want the sticks picking anything up, worked great) and then got a few cedar drawers (properly seasoned them) with glass tops. I have never plugged it in and it holds a mid 60's temp in my basement all year long. I store a few new boxes down low and the remaining sticks (quite a few) are stored in the drawers. I just used humidity beads and add distilled water when needed and never had an issue. |
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The main problem with using these wine fridges, is that the highest temp they'll go to is usually 62*, which is just way too low because as the unit cools, it sucks moisture out of the air as it hits the cooling plate or from the compressor. It makes maintaining a stable humidity level almost impossible. Make sure to get one with an upper temp range of 75*, so it's not constantly trying to cool the air inside. |
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| You guys know they make models for cigars with humidity control, right? You don't have to try to convert a wine fridge. |
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