Posted: 5/28/2013 5:55:16 PM EDT
Relative from the coast sent us something fresh. We were almost out and the wife was getting worried. It will fill the 5 gallon bucket.  I will spare you all by not showing the other pics. |
, at least that is what I imagine it tastes like.
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Quoted: Is that a seal? What do you do - I guess there's a thick layer of fat on the whole critter and you skin it and remove the fat and......what happens to the rest? Yes it's a seal. You try and be careful cutting the fat away from the meat/fur. Although some like their seal oil bloody and fermented a bit. Eat the rest of it. |
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Quoted:
Fat chicks? Quoted:
I am truly interested and hope that you will photographically elaborate. We have few whales around here, but Manatees and Dolphins are abundant. If we could pump crude from fat chicks, we would never reach peak oil, and be the richest country on the planet. We all be rolling like Sheiks  .
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Quoted: Here in the south we have a delicacy called deep fried fatback. Basically it's just a slab of salted pork fat that we cut up in chunks and toss in a deep fryer and then promptly eat. Can you do the same with seal fat? I have not seen anybody try deep fry or fry seal fat. It can catch on fire. You can eat the fat raw. My 7yr old girl loves it and we have to watch her as she will stuff herself.  We do fry moose,bou and bear fat in a pan though. |