Posted: 5/30/2005 6:21:00 AM EDT
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Ill Start..... 12 hours 225 degree slow cooked Carolina style Pulled Pork: I didn't chop it as finely as they do in N. Carolina but I figgered we have all our teeth so it would not matter. (next time!)  Hickory, Apple, and Oak wood used. Carolina BBQ Sauce: Combination of Cider Vinegar, Red Pepper, a little Brown Sugar, etc.. A little slaw on top. Serving platters and Sandwitches on Martin's Potato rolls...      MMM MMMM!!!!  |
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Then I, will go next! Here's 2 slabs of pork and one of beef, having been rubbed for 36 hours prior:  Here's them on the smoker:  Here's a buncha yardbird and rib brisket on my drum:  Since I wanted to do *all* my cooking out of doors:  All 3 in action, the Weber was an "open grill" for guests to cook whatever they wanted to:  Let the garage party begin!  
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Suweet...... One of those smokers is on the Must Get list for next year!
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Yummy. Can you send some of that to me? |
That was inspirational!!! I love the pulled pig... Damnit - now I gotta get to work and plan a bbq.... |
 Should drop a few of those on the insurgents in Iraq.
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Didn't BBQ here since it's been raining like a bitch since yesterday morning. Very rare for us here in CO, we get maybe 2 days like this every summer, and this year it was yesterday and today.
I'm jealous. Damn that looks good. |
Nice.... |
Fucking nasty |
