[ARCHIVED THREAD] - My First Dinner Pic (Page 1 of 2)
Posted: 11/5/2010 8:14:09 PM EDT
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Yeah, I'm just now eating dinner, get over it. Filet Mignon Philly style, Red Russet potatoes, steamed Brussell sprouts, a BLL, a Pro-Tech Grandfather, a Keltec P32, and a Mossberg 500A Cruiser.  AB |
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Quoted:
Quoted:
Bud Light with lime = automatic 0. Ever tried it? AB Once because they had all kinds of promotional shit at the bar and the chick I was with wanted a shirt. The only way to get the shirt was to buy a bud light with lime. I took one drink and gave it back. She got the shirt though. |
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Quoted: Quoted: Quoted: Bud Light with lime = automatic 0. Ever tried it? AB Once because they had all kinds of promotional shit at the bar and the chick I was with wanted a shirt. The only way to get the shirt was to buy a bud light with lime. I took one drink and gave it back. She got the shirt though. Fair enough. We all got our own thing. AB |
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I don't get it... Does Philly style mean burnt to a crisp? Potatoes. Plain whole potatoes? Bud light lime? I don't even know where to start with that... You need to explain yourself. You are lacking flavor. Are you on a diet? Are you afraid of butter? Are you afraid of pepper or salt? Are you single? Do you not have a potato masher? Too many questions, too little time. |
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Quoted:
I don't get it... Does Philly style mean burnt to a crisp? Potatoes. Plain whole potatoes? Bud light lime? I don't even know where to start with that... You need to explain yourself. You are lacking flavor. Are you on a diet? Are you afraid of butter? Are you afraid of pepper or salt? Are you single? Do you not have a potato masher? Too many questions, too little time. I may be wrong but I think what he meant was Pittsburgh which is the technique of super searing the steak while keeping the temp rare to mid rare. Lots of seasoning and garlic butter then slap it on a glowing orange skillet. You get a big ass fire ball. If you like rare/mid rare it's awesome. Btw if you order your steak Pittsburgh in a restaurant and ask for anything other then rare/mid rare you are a tool and the entire cook staff will talk about your dumb ass the rest of the night. |
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Bad beer, potatoes that seem to be not yet ready for consumption, a nasty vegetable that looks to be lacking any seasoning as well and a steak hiding its level of doneness. I'll just give you a do over since its your first time.
I dig the counter top and bacon press though. |
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Gonna give this one a GENEROUS 5/10.
-1 bud light lime -1 no reloads present -1 can't tell done-ness (or lack thereof) of meat, looks overcooked -1 plain ass taters -1 brussel sprouts and +5 gimme points for effort/steak (never seen a filet mignon that looked like that though) |
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Quoted: I don't get it... Does Philly style mean burnt to a crisp? Potatoes. Plain whole potatoes? Bud light lime? I don't even know where to start with that... You need to explain yourself. You are lacking flavor. Are you on a diet? Are you afraid of butter? Are you afraid of pepper or salt? Are you single? Do you not have a potato masher? Too many questions, too little time. You think I was going to eat that crap? I flushed the sprouts down the crapper, threw the potatos at the kid next door, and tossed the meat to the dog, and he just shit like a sick cat all over the new carpet and now I have to clean that mess AND unclog the toilet.  AB |
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Bud Light with lime= -5
Burnt to a crisp steak= -3 Plain potato= -2 Brussel sprouts= +4 Poor choice of sidearm for proper dinner pic= -2 No reloads for either firearm= -3 Bacon press in kitchen= +1 Total score=0 Sorry, try again. Also, pics of the wife and/or GF will increase the points of any dinner pic. |
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Do you eat at the counter? I'm not trying to be harsh but based upon that picture, you lack cooking skills. Was the wife away forcing you to attempt making your own dinner. You've been around a while and I expected better positioning of your weapons.
I cannot rate but will give you a pass. |
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This is silly. I drink BL Lime all the time. Very refreshing drink on a hot day.
Steak is not burnt, Charred surface from cooking in a hot skillet. Probably rare inside. Greens are good looking, maybe a little over cooked, but look good. Potatoes need a little love, but look good. I'll say 6/10. I'd eat it and enjoy a beer with this fellow any day. |
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Quoted: Quoted: 5/10. Don't feel like posting the rating details. I know, me, too. Seems like there's too many lately that just don't know even the basics of dinner picage. Methinks we need a tacked thread with the minimum acceptable requirements, eh? There has been a thread or two in the past where requirements were laid out. I just stick to the basics when posting a dinner pic. You can always count on someone deducting points for something like no tape measure or no Dillo or they don't like a sauce you use or the whisky you drink etc. |