Posted: 4/16/2003 9:20:56 PM EDT
|
Here is my first dinner picture. [img]http://www.imagestation.com/picture/sraid60/pd85707f61cc7eb4eaf85f84c70498b92/fc532a3e.jpg[/img] Weapons: Mossberg 590, parkerized with ghost ring sights, with Tactical Tailor sling with GG&G front attachment point, 15 rounds PMC low recoil 00 buckshot (seven in the magazine, eight in a BLACKHAWK elastic loop carrier on the stock). Colt Sporter, Target Model, with sixteen inch HBAR, 1/9 twist, collapsible stock, Tactical Tailor sling, thirty rounds Q3131A. Beretta 92FS, stainless, three dot Trijicon sights, fifteen rounds Federal 147 grain Hydra Shoks. Walther P22, 10 rounds Remington 22 High Velocity golden bullets (wife’s). Food: Salad: mixed greens, sliced tomatoes, dressing (Dijon mustard, extra virgin olive oil, and red wine vinegar) Pasta: Asparagus and Penne pasta sautéed with garlic, pepper flakes, tabasco sauce, extra virgin olive oil, salt, pepper, and parmesan cheese. Chicken: grilled with K. C. Masterpiece Garlic and Herb Marinade. Sourdough bread, freshly baked topped with Shedd’s Spread Country Crock. Miller Lite in a tall pilsner glass for me, filtered water for the wife. |