Posted: 3/28/2010 9:41:59 AM EDT
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What should i do with them? eat immediately after reaching non moth scorching temperatures? or make a bacon egg and cheese sandwich on a toasted kaiser roll (cheese will be melted as roll toasts)? My largest pan is only larg enough to make 6 bacons at a time so there is not enough bacon per batch for "get both" |
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Quoted: What should i do with them? eat immediately after reaching non moth scorching temperatures? or make a bacon egg and cheese sandwich on a toasted kaiser roll (cheese will be melted as roll toasts)? My largest pan is only larg enough to make 6 bacons at a time so there is not enough bacon per batch for "get both" Me, my own self, am going to bake them in an oven at 400 F for 20 minutes then cover them with a powder of brown sugar and pecan nuts, and bake for another 10 minutes. |
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Quoted:
Quoted:
What should i do with them? eat immediately after reaching non moth scorching temperatures? or make a bacon egg and cheese sandwich on a toasted kaiser roll (cheese will be melted as roll toasts)? My largest pan is only larg enough to make 6 bacons at a time so there is not enough bacon per batch for "get both" Me, my own self, am going to bake them in an oven at 400 F for 20 minutes then cover them with a powder of brown sugar and pecan nuts, and bake for another 10 minutes. bacon praline over ice cream. Nom nom. |
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Quoted: i've been thinking about breading and deep frying for a while, chicken fried bacon sounds tasty....Quoted: What should i do with them? eat immediately after reaching non moth scorching temperatures? or make a bacon egg and cheese sandwich on a toasted kaiser roll (cheese will be melted as roll toasts)? My largest pan is only larg enough to make 6 bacons at a time so there is not enough bacon per batch for "get both" Me, my own self, am going to bake them in an oven at 400 F for 20 minutes then cover them with a powder of brown sugar and pecan nuts, and bake for another 10 minutes. |
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Quoted: Quoted: What should i do with them? eat immediately after reaching non moth scorching temperatures? or make a bacon egg and cheese sandwich on a toasted kaiser roll (cheese will be melted as roll toasts)? My largest pan is only larg enough to make 6 bacons at a time so there is not enough bacon per batch for "get both" Me, my own self, am going to bake them in an oven at 400 F for 20 minutes then cover them with a powder of brown sugar and pecan nuts, and bake for another 10 minutes. Add a little Cayenne to that brown sugar and I'll be right over!!!  |
