Posted: 1/14/2016 11:34:49 AM EDT
|
Looked through the archives and found a couple but mainly salsa recipes .I use tabasco right now on most things but it feels one dimensional and too vinegary.
I have about 15 jalapenos and 3 habaneros. What's a good recipe you guys like? 
|
|
Quoted: Looked through the archives and found a couple but mainly salsa recipes .I use tabasco right now on most things but it feels one dimensional and too vinegary. I have about 15 jalapenos and 3 habaneros. What's a good recipe you guys like? http://i.imgur.com/GhNY08B.png Just make a pot of chili with them. |
|
Quoted: Why don't we just call it a test run? If I like how it turns out, I'll make more. Quoted: Quoted: Not enough peppers to make a sauce. Just make a pot of chili with them. Why don't we just call it a test run? If I like how it turns out, I'll make more. |
|
Quoted:
Smoke the jalapenos until they are soft. De-seed them and the habaneros, add to blender with a couple cloves of garlic and some white onion. With blender running, slowly add water until the peppers, onion and garlic form a loose paste. Add salt and ground black pepper. Add just enough white vinegar to reach the sauce consistency you prefer. Bottle and let sit for 2 weeks to a month. Enjoy. Now that already sounds tasty. Thanks. Going to try and grow some peppers next year but wanted to hone the sauce recipe first. |
| Puree peppers and add water or beer or cider until you can pour it. Add one tablespoon of salt per quart. Ferment under an airlock for at least 6 months. You can spice it up before or after fermenting or both, I prefer after as flavors don't ferment out. Use as is or can it up for long term storage. I'm still eating on the batch I made 3 years ago. |
|
I'm a hot sauce freak and this is the best, tasting, not hottest, I ever enjoyed. A friend, George, makes some up every year after pepper harvest and gives bottles out at Christmas. Oh, it's hot but oh so delicious. George’s Hot Sauce Liquid part is 80% vinegar 20% is Saki and fresh Navel Orange Juice Habaneras, mostly orange Fresh Tomatoes Vidalia Onions Honey Fresh Cilantro Fresh Garlic Put all the stuff in a blender/juicer |
|
My favorite has become something called Sambal Oelek. Similar to Siriacha, but thicker and less vinegary.
comparision You can make your own recipe but it's fairly inexpensive so I don't bother. amazon |
