Posted: 7/29/2010 11:42:09 AM EDT
| Manhatten style for me...I like seeing what I am eating, I can attempt identification if needed. |
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Aside from the fact that im lactose intolerant. More often than not New England is made really sub standard and is more like thick glop in a cup. So I dont even bother rolling the dice on ordering it anymore.
We make bolth at home but I like manhatten much more. |
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WTF is up with this tabasco in new england chowder ???  Must be some red neck bull shit thing 
and BTW NE for the win , the manhatan is NOT even chowder , its more like soup , or stew !
Quoted:
Outer Banks clam chowder, it has BACON......... out the two in the poll, I take the NE with Hot Sauce |
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Quoted:
WTF is up with this tabasco in new england chowder ??? Must be some red neck bull shit thing
and BTW NE for the win , the manhatan is NOT even chowder , its more like soup , or stew !
Quoted:
Outer Banks clam chowder, it has BACON......... out the two in the poll, I take the NE with Hot Sauce Fresh ground black pepper only, optional on the oyster crackers. |
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Surely you're joking.
New England style is the only way to make clam chowder. Manthattan is not chowder. It's tomato-clam soup. That, and it's gross. NECC FTW The only way to make it better is to drop it into a sourdough bread bowl and put it next to an Anchor Steam. That's one of the few things San Francisco gets right. |
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Quoted:
Quoted:
WTF is up with this tabasco in new england chowder ??? Must be some red neck bull shit thing
and BTW NE for the win , the manhatan is NOT even chowder , its more like soup , or stew !
Quoted:
Outer Banks clam chowder, it has BACON......... out the two in the poll, I take the NE with Hot Sauce Fresh ground black pepper only, optional on the oyster crackers. Win'na! |
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Quoted: Boston Clam chowder made with rendered fatback, brings back some fond memories.. Durgin Park Restaurant North Market building, now that was chowder. You win. Real New England Chowdah has small, crisp chunks of fat back that add a different dimension to an otherwise bland dish. I've never seen it outside of my small hometown of Friendship, Maine. Kudos to you sir. |
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Quoted:
Quoted:
Boston Clam chowder made with rendered fatback, brings back some fond memories.. Durgin Park Restaurant North Market building, now that was chowder. You win. Real New England Chowdah has small, crisp chunks of fat back that add a different dimension to an otherwise bland dish. I've never seen it outside of my small hometown of Friendship, Maine. Kudos to you sir. Bacon works great, Bacon improves just about everything. |
