[ARCHIVED THREAD] - Pick a burger (Page 1 of 3)
Posted: 12/12/2025 8:49:09 PM EDT
A1 Burger Simple Burger  McRib  |
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pass on all 3 of those. For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige. One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!". Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs. I even dip my fries in McChicken sauce, it's delicious! What a great restaurant. |
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https://share.google/vV2HZtgULaWey2q8t Chris Madrid’s “Macho Tostada Burger” San Antonio |
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The Thurmanator I've had is a few times. |
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Quoted: Fresh lettuce, tomato, mayo, and onion. With or without cheese and bacon. Quoted: Quoted: Quoted: I like California Burgers from a Diner. What's a Cali burger, sprouts and tofu? Fresh lettuce, tomato, mayo, and onion. With or without cheese and bacon. Where I'm from, a "California burger" has avocado slices on it. I don't know if that's a genuine Cali thing or just a stereotype ingredient. |
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Quoted: A1. Mustard does not belong on a burger. McRib is not a burger. You are correct on all points sir. I won't reject a burger for mustard, but it's not the best way. Whataburger has one called A1 thick and hearty, with cheese, A1 sauce, and grilled onions - but no other veggies. It's one of my favorites among fast food burgers. |
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Quoted: Where I'm from, a "California burger" has avocado slices on it. I don't know if that's a genuine Cali thing or just a stereotype ingredient. Quoted: Quoted: Quoted: Quoted: I like California Burgers from a Diner. What's a Cali burger, sprouts and tofu? Fresh lettuce, tomato, mayo, and onion. With or without cheese and bacon. Where I'm from, a "California burger" has avocado slices on it. I don't know if that's a genuine Cali thing or just a stereotype ingredient. That's the new fad from the west coast. They still come the old way here, unless you ask for the avocado. |
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Is that mayo or melted cheese on the A1 burger? If melted, YES!  If mayo, HELL NO!! 
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Quoted: Is that mayo or melted cheese on the A1 burger? If melted yes, YES! If mayo, HELL NO!! Quoted: Is that mayo or melted cheese on the A1 burger? If melted yes, YES! If mayo, HELL NO!! I'm really hoping it's queso blanco. If that's mayo, yeah. Gross. |
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Quoted: I'm really hoping it's queso blanco. If that's mayo, yeah. Gross. Five Guys Burgers often gets mentioned and I tried one, many years ago, when they first opened, but don't remember much about it. Last week, I Doordashed a Five Guys Burger, just out of curiosity, and even delivered, it was pretty damn good. Some of the better burgers I've had were the Guy Fieri burgers on Carnival cruise ships. We were skeptical but kept seeing people with them so we tried it and ended up eating there several times. |
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Quoted: Any time burgers come up, I so want to say that mayo has no place on a burger, but I have to admit that on a flame broiled burger, mayo and ketchup actually work. But that is the only time mayo is acceptable on a burger. Mustard is the one true burger condiment. Quoted: Quoted: I'm really hoping it's queso blanco. If that's mayo, yeah. Gross. Yes, a small amount of mayo on a burger is tasty. Enough mayo that it's oozing out the sides though...
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Quoted: That's the new fad from the west coast. They still come the old way here, unless you ask for the avocado. I've been eating "California burgers" with avocado for decades (I'm from Texas, BTW), so I don't think of it as a new fad. What's a "California burger" to you? |
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Quoted: I've been eating "California burgers" with avocado for decades (I'm from Texas, BTW), so I don't think of it as a new fad. What's a "California burger" to you? Quoted: Quoted: That's the new fad from the west coast. They still come the old way here, unless you ask for the avocado. I've been eating "California burgers" with avocado for decades (I'm from Texas, BTW), so I don't think of it as a new fad. What's a "California burger" to you? Lettuce, tomato, onion, and mayo. Been eating them for at least 50 years. They always come with cole slaw and a pickle on the side. |
| The McRib is disgusting. But lemme tell ya, smoke some baby backs at home, debone them, and toast up a loaf of French bread to eat them on with the same condiments (Head Country sauce instead of whatever McD's thinks is sauce) and you've got something special! |
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Quoted: Lettuce, tomato, onion, and mayo. Been eating them for at least 50 years. They always come with cole slaw and a pickle on the side. Lettuce, tomato, onion, and Mayo are pretty standard burger ingredients. I'm not sure what makes that a 'California burger.' ?? |
