[ARCHIVED THREAD] - Pork Chili WARNING: Beans (Page 1 of 2)
Posted: 2/20/2010 2:52:22 PM EDT
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ETA: Don't tell me it looks like soup, it still has to cook for a few hours and will thicken up nice  Official Recipe: Ingredients
Preparation1. Stir together flour, chili powder, salt and cumin. Reserve 2 Tbsp. flour mixture. Dredge pork in remaining flour mixture. 2. Cook pork in hot oil in a Dutch oven over medium-high heat, stirring often, 8 to 10 minutes or until browned. Add onion and garlic, and sauté 5 minutes. 3. Stir in kidney beans, corn, tomatoes, and chilies, and bring to a boil. Sprinkle with reserved 2 Tbsp. flour mixture, and stir until blended. Cover, reduce heat to low, and cook, stirring occasionally, 30 minutes. I ended up pan frying the pork quick and then throwing it all in the crock pot. probably going to let it sit on high for a few hours. will serve with some sour cream and fritos on top. Just figured I would share. |
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hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there.
i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. |
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Quoted: hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating?
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hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating? didn't get the name of the place. it was near the university. |
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Quoted: Quoted: Quoted: hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating? didn't get the name of the place. it was near the university. |
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Quoted: Quoted: Quoted: When did people forget that these things are called stew? Chili is beef and peppers. When you add a bunch of other crap it stops being chili. but this isn't stew  Yes it is. Traditional versions are made, minimally, from chili peppers, meat, garlic, onions, and cumin, along with chopped or ground beef well this has pork instead of beef, because its pork chili. it has peppers, garlic, onions and cumin in it. added is tomatoes and corn. and we all know that beans are required for chili. |
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hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating? didn't get the name of the place. it was near the university. doesn't ring a bell. this was about ten years ago. i went there in my father's place for a fraternity reunion. i'm vaguely familiar with the farming areas of fargo/moorhead. going to a ben franklin's was something special. going to west acres blew my mind. |
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When did people forget that these things are called stew? Chili is beef and peppers. When you add a bunch of other crap it stops being chili. but this isn't stew Yes it is. Traditional versions are made, minimally, from chili peppers, meat, garlic, onions, and cumin, along with chopped or ground beef
well this has pork instead of beef, because its pork chili. it has peppers, garlic, onions and cumin in it. added is tomatoes and corn. and we all know that beans are required for chili.
actually Chilli in its purest form should be made from a combo if Venison and Pork with no fillers like beans or corn. |
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Quoted: Quoted: Quoted: Quoted: Quoted: hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating? didn't get the name of the place. it was near the university. doesn't ring a bell. this was about ten years ago. i went there in my father's place for a fraternity reunion. i'm vaguely familiar with the farming areas of fargo/moorhead. going to a ben franklin's was something special. going to west acres blew my mind. well i'm in grand Forks, West acres still blows my mind  |
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hmm. can't say i've ever tasted pork chili. i'd toss some bacon in there. i once had a really soupy bowl of chili at a diner in grad forks, nd. i'm not sure if you could really call it chili. seemed more like minestrone. however, you're supposed to crumble the stack of saltines into it and load it with the the bowls of sour cream and cheddar on the side. it's not spicy by far. i asked for some tabasco. they didn't have anything near it on hand. the closest thing was pepper or ketchup. however, it was a hearty lunch. its quite interesting that you should mention that with everyone saying its too watery..... where were you eating? didn't get the name of the place. it was near the university. doesn't ring a bell. this was about ten years ago. i went there in my father's place for a fraternity reunion. i'm vaguely familiar with the farming areas of fargo/moorhead. going to a ben franklin's was something special. going to west acres blew my mind. well i'm in grand Forks, West acres still blows my mind apparently, i developed an accent from my stint there. i'm frequently asked if i'm canadian. |
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Originally Posted By GseriesFail: THAT IS FANTASTIC!!!!!!!!!!!!!!!!!!!! http://www.lolware.net/somuchwin.png  |