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[ARCHIVED THREAD] - Rye? (Page 1 of 2)

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10/12/2016 6:15:44 PM EDT
Aye.






What's in your regular rotation?
10/12/2016 6:16:56 PM EDT
[#1]
High west and willet 9yr!
10/12/2016 6:17:55 PM EDT
[#2]
10/12/2016 6:18:44 PM EDT
[#3]
That, but masterson is awesome.
10/12/2016 6:21:50 PM EDT
[#4]
You know, I like good old Jim Beam Rye as well as any of the high dollar stuff.
10/12/2016 6:22:26 PM EDT
[#5]
Quote History
Quoted:
You know, I like good old Jim Beam Rye as well as any of the high dollar stuff.
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Same here
10/12/2016 6:23:41 PM EDT
[#6]
10/12/2016 6:23:53 PM EDT
[#7]
I haven't tried Rye for about 6 years. Whatever I had then was far too "spicy" for my tastes. I am gonna have to do some testing soon to find one I like.

10/12/2016 6:27:13 PM EDT
[#8]

Quote History
Quoted:


I haven't tried Rye for about 6 years. Whatever I had then was far too "spicy" for my tastes. I am gonna have to do some testing soon to find one I like.  

View Quote




 



I'll drink smooth whiskey, but I prefer the burn.
10/12/2016 6:28:17 PM EDT
[#9]
Buffalo Trace
10/12/2016 6:30:56 PM EDT
[#10]
My thoughts? Fortune tellers make a killing nowadays, me oh my. Howdy Doody's past the house of Aquarius; Bring me more whiskey and rye.
10/12/2016 6:31:44 PM EDT
[#11]

REBELLION RYE WHISKEY (Limited Availability)


45% ABV / 90 Proof


It was the whiskey produced by farmers in Western Pennsylvania that sparked the Whiskey Rebellion.  So we named our rye whiskey Rebellion Rye to pay tribute this event and the feisty farmers at the heart of it.  We try to source as much rye grain from, who else, a Western Pennsylvania farmer.  The supply is limited, so we buy some rye from outside the local area.  To preserve the freshness of the grain, we mill the grain the same day it is mashed.  The distillation is a two step process.  First, a stripping run is done to separate the alcohols from the fermented beer.  This produces a low quality distillate of low proof.  The second distillation is done through a pot still column to produce a high quality distillate of no more than 160 proof.  The distillate is reduced with Pennsylvania spring water to a traditional barreling proof of 100 proof and aged in new charred American Oak barrels for a period of not less than six months.  The charred oak gives the whiskey its distinct amber color and wonderful flavors and smoothness.  Like its great bourbons cousins Rebellion Rye can be sipped neat, over ice or as a whiskey base for some wonderful American Cocktails - think Manhattan!    
10/12/2016 6:32:19 PM EDT
[#12]
10/12/2016 6:32:28 PM EDT
[#13]
10/12/2016 6:33:03 PM EDT
[#14]
Makes a good (and proper) Manhattan.
10/12/2016 6:36:25 PM EDT
[#15]
Tried this for the first time last week. I liked it.

10/12/2016 6:36:50 PM EDT
[#16]
I thought this thread was about the grain.
10/12/2016 6:37:37 PM EDT
[#17]
Quote History
Quoted:
I thought this thread was about the grain.
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It is.
10/12/2016 6:42:20 PM EDT
[#18]
Quote History
Quoted:
http://i.imgur.com/bo5pcf5.png
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I came to post this.

Why does my bottle say 4 years and your says 6.?

10/12/2016 6:46:34 PM EDT
[#19]
Quoted:
I came to post this.

Why does my bottle say 4 years and your says 6.?
View Quote
It's possible that his remained in the barrel for 2 years longer than yours did, but I'm not an expert.
10/12/2016 6:55:43 PM EDT
[#20]
10/12/2016 6:59:48 PM EDT
[#21]
Quote History
Quoted:
http://i.imgur.com/bo5pcf5.png
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Hell yes.

Just tried the Templeton 6 this weekend.

I'm in love. My favorite.
10/12/2016 7:01:15 PM EDT
[#22]
Quote History
Quoted:



I came to post this.

Why does my bottle say 4 years and your says 6.?

View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
http://i.imgur.com/bo5pcf5.png



I came to post this.

Why does my bottle say 4 years and your says 6.?



They make both now, apparently.

I was pleasantly surprised.
10/12/2016 7:07:34 PM EDT
[#23]
Rittenhouse.  Only with Coke.
10/12/2016 7:11:15 PM EDT
[#24]
I never cease to be amazed how much you guys like rye (which is only good for getting in fights and banging ugly chicks) when bourbon comes from your country.
10/12/2016 7:12:33 PM EDT
[#25]

Quote History
Quoted:


I never cease to be amazed how much you guys like rye (which is only good for getting in fights and banging ugly chicks) when bourbon comes from your country.
View Quote




 



Canadians.
10/12/2016 7:14:07 PM EDT
[#26]
Not a big fan of rye, but bulleit's bourbon is good
10/12/2016 7:14:24 PM EDT
[#27]
Tuthilltown's Hudson Manhattan Rye Whiskey



10/12/2016 7:15:54 PM EDT
[#28]
"Rye will do, if it gets here quick." - Gus, Lonesome Dove

10/12/2016 7:20:33 PM EDT
[#29]
10/12/2016 7:23:22 PM EDT
[#30]
Knob Creek Rye
Pikesville
Rittenhouse
Russels Reserve rye
Whistle Pig
Michter's




Didn't care for the Templeton, Catoctin, or Woodford,
10/12/2016 7:24:52 PM EDT
[#31]
Copper fox, whistle pig, and Angel's Envy

ETA missed knob creek Rye
10/12/2016 7:27:16 PM EDT
[#32]
Quote History
Quoted:
I never cease to be amazed how much you guys like rye (which is only good for getting in fights and banging ugly chicks) when bourbon comes from your country.
View Quote


And so does rye. Your shitty rye does not compare.
10/12/2016 7:28:26 PM EDT
[#33]
Old Overholt
10/12/2016 7:33:36 PM EDT
[#34]
High West distillery Double rye. Or Bulleit.
10/12/2016 7:36:10 PM EDT
[#35]
Quote History
Quoted:
"Rye will do, if it gets here quick." - Gus, Lonesome Dove

View Quote

"Besides the liquor, I think we'll require a little respect".
10/12/2016 7:47:40 PM EDT
[#36]
My three favorites:

Old Overholt



Sazerac



Bulliet

10/12/2016 7:48:18 PM EDT
[#37]
Redemption
10/12/2016 8:15:20 PM EDT
[#38]
Quote History
Quoted:

"Besides the liquor, I think we'll require a little respect".
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
"Rye will do, if it gets here quick." - Gus, Lonesome Dove


"Besides the liquor, I think we'll require a little respect".


"You broke my nose, you old son of a bi..."

10/12/2016 8:17:41 PM EDT
[#39]
I usually get the 81 proof.  Make sure it's the "Crafted with Conviction" version and not the regular WT rye 81.

10/12/2016 8:19:35 PM EDT
[#40]
Bulleit
10/13/2016 7:24:31 PM EDT
[#41]

Quote History
Quoted:


Bulleit
View Quote




 



Yeah, I'm gonna hit the shit out of that in about an hour.
10/13/2016 7:56:52 PM EDT
[#42]
I am drinking the last of a bottle of Woodford Reserve rye right now. I'm normally a bourbon drinker but this is a nice way to change it up.
10/13/2016 8:05:14 PM EDT
[#43]
Like op posted buillet!
10/13/2016 8:08:58 PM EDT
[#44]
the only Rye that i liked was an expensive bottle of Willet
10/13/2016 8:10:52 PM EDT
[#45]
Y'all have good taste.  Michters is my favorite, but the only one I can get here is Bulleit.  I do like it though so I guess all hope is not lost.
10/13/2016 8:14:57 PM EDT
[#46]
Michters and Bulliet came from the same distillery anyway.

Smooth Ambler Old Scout barrel proof, Thomas Handy, and George Dickel when I want something watered down.

I have some Rittenhouse and Pikesville but they don't do much for me.  Just taste blah.
10/13/2016 8:18:41 PM EDT
[#47]


10/13/2016 8:19:09 PM EDT
[#48]

10/13/2016 8:27:04 PM EDT
[#49]
Love me some rye. Bulleit and I have spent many a time together are well acquainted.
10/13/2016 8:46:18 PM EDT
[#50]
Quote History
Quoted:
http://cdn2.bigcommerce.com/server5500/tpbc2s65/products/3298/images/3490/eh_taylor_straight_rye__75806.1369148472.1280.1280.png?c=2
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I've been wanting to try that but it runs about $70 here and I don't often spend that much on a bottle.

Maybe I'll splurge on of these days.

I really like the E H Taylor small batch Bourbon
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