[ARCHIVED THREAD] - Saturday night dinner thread

Posted: 9/3/2016 7:16:41 PM EDT

Prime rib eyes getting ready to go on the pit.

Posted: 9/3/2016 7:18:46 PM EDT

[#1]

Overcooked.

Posted: 9/3/2016 7:23:49 PM EDT

[#2]

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Quoted:
Overcooked.

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Uh they haven't been cooked yet. They are dry aged if that helps you.

Posted: 9/3/2016 7:43:57 PM EDT

[#3]

Looks good so far. 5-7 min on each side should be just right.

Posted: 9/3/2016 7:45:35 PM EDT

[#4]

Does OP have company? Or you hungry tonight?

Posted: 9/3/2016 8:04:29 PM EDT

[#5]

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Quoted:
Looks good so far. 5-7 min on each side should be just right.

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Sear 3 minutes each side and then cook 3 minutes each side.

Posted: 9/3/2016 8:04:42 PM EDT

[#6]

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Quoted:

Does OP have company? Or you hungry tonight?

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I can eat. A lot. I could not eat all those steaks by myself. I'm sure he has some company over. Nice looking steaks by way, OP.

Posted: 9/3/2016 8:05:53 PM EDT

[#7]

What's rubbed on them? Pepper, salt, and garlic?

Posted: 9/3/2016 8:08:43 PM EDT

[#8]

Too much stuff on it.

But a million times better than what I'll have for dinner. If I eat dinner.

Posted: 9/3/2016 9:24:28 PM EDT

[#9]

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Quoted:
Too much stuff on it.

But a million times better than what I'll have for dinner. If I eat dinner.

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Montreal steak seasoning and Worcestershire sauce , marinate and let it set for about 8 hours. Its delicious.