Posted: 11/27/2025 11:48:48 AM EDT
|
My wife has a polish sausage recipe that's been passed down generations. We used to do it at least once a year but haven't the last few I want to restart the tradition while my son is young but we need a new stuffer. I've read so many reviews of style, brand, size that Im back to where i started What do you use/like? Thanks |
|
Originally Posted By bugs: I have the LEM 5 lb. version. Works well enough and is all stainless steel. I've gotten good results making brats, polish sausages, summer sausages, et al. Google Duncan Henry on the U-tubes. He's a sausage making genius. This is the one I was closest to buying because it looks pretty sturdy. Is it as easy to clean and refill as they make it sound? 5lb isn't a lot but if it's not hard to refill it doesn't seem like a big deal |
|
Recommend at least 11# size, vertical, and dual gears. Silicone gasket, and blowoff valve on piston. https://waltons.com/11-lb-sausage-stuffer/ |
