Posted: 8/25/2012 10:05:47 AM EDT
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I've read the seasoning section in FAQ, but I was wondering if anyone knows whether there is any advantage or disadvantage to seasoning with an alcohol instead of water––like a middle of the road scotch or brandy.
Thoughts? |
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Personally, I wouldn't use alcohol. Wipe down insides with distilled water & don't over saturate. Not sure if there's an advantage of using alcohol as it will dry fast & not absorb into the cedar.
I've seasoned a few humidors with the distilled water & that's the only way I would go. |