Posted: 7/9/2012 10:34:53 PM EDT
 What you see here is three separate batches of beef jerky and my first batch of reloads. The jerky: The total uncooked weight was ~15lbs. One batch was marinated in buffalo sauce. The second batch was marinated in Habanero Sticky Pig Barbecue sauce. The last batch was marinated in a blend I really like. Basically, start with equal parts of teriyaki sauce, szechaun sauce, and worcestershire sauce. Then add some liquid smoke and cayenne pepper. The reloads: 100 rounds of .357mag. 180gr lead bullets from the Missouri Bullet Company 8gr of True Blue Once-fired Remington brass
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