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Posted: 2/4/2023 6:30:07 PM EDT
[#1]
Quote HistoryQuoted: No, you just want butter Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. No, you just want butter I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. |
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Posted: 2/4/2023 7:17:33 PM EDT
[#2]
Quote HistoryQuoted: Start with butter in a non stick pan. When hot, remove from burner and add shredded cheddar sprinkled evenly. Then 3 or 4 eggs, not scrambled. Cover with lid and place back on hot burner. Drop your toast and when toast is done slide eggs onto plate. I sometimes add pepperoni. When berettabaker speaks, one should listen. |
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Posted: 2/4/2023 7:50:14 PM EDT
[#3]
Quote HistoryQuoted: Thank you. I am going to try both of these tomorrow. Swapping out sour cream for milk is worth a try as well. |
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Posted: 2/4/2023 7:53:36 PM EDT
[#4]
Lately, over hard and part of an english muffin breakfast sandwich with cheddar cheese and sliced ham.
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Posted: 2/4/2023 7:57:27 PM EDT
[#5]
I like to do Omurice.
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Posted: 2/4/2023 8:15:12 PM EDT
[#6]
Quote HistoryQuoted: I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. No, you just want butter I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. I miss the 50’s. At least the Communists made an attempt to conceal themselves. |
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Posted: 2/4/2023 8:32:41 PM EDT
[#7]
Fired in bacon grease, some cracked black pepper and finely diced habanero. Been eating that way since I was a kid and not tired of it yet.
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Posted: 2/4/2023 9:46:58 PM EDT
[#8]
I pretty much like eggs any traditional way .
As somebody pointed out take the time to find someone local with hens and get your eggs from them , just that much better. Eggs scrambled with cottage cheese or cream/milk is good but as you are whipping them up also splash a couple of spoonfulls of water in there also . I think the water changeing to steam while cooking makes the texture lighter and more fluffy |
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Posted: 2/4/2023 9:51:05 PM EDT
[#9]
In a cake.
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Posted: 2/4/2023 9:53:32 PM EDT
[#10]
Quote HistoryQuoted: I miss the 50’s. At least the Communists made an attempt to conceal themselves. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. No, you just want butter I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. I miss the 50’s. At least the Communists made an attempt to conceal themselves. Dramatic much? |
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Posted: 2/4/2023 9:55:55 PM EDT
[#11]
Quote HistoryQuoted: Dramatic much? Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. No, you just want butter I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. I miss the 50’s. At least the Communists made an attempt to conceal themselves. Dramatic much? He must live in an HOA. |
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Posted: 2/4/2023 11:57:48 PM EDT
[#12]
Quote HistoryQuoted: In a cake. avatar fits? |
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Posted: 2/5/2023 12:00:14 AM EDT
[#13]
I don't mean to get all Confucius on you... BUT
The best eggs aren't made a certain way. The beauty of the egg is making it a bunch of different ways. 
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Posted: 2/5/2023 12:21:30 AM EDT
[#14]
Quote HistoryQuoted: The secret is togarashi rice seasoning w/ bonito flake (it's sweet and smoky), trader Joe's umami powder, japanese mayo, scallion. Obviously salt and pepper. If anyone steals my recipe and puts it in a restaurant, credit me. Quote HistoryQuoted: Quoted: Quoted: https://www.ar15.com/media/mediaFiles/401569/IMG_20190304_084737-01-898370.jpg Eggs Over Tokyo Those look awesome! Care to share what's on them? If anyone steals my recipe and puts it in a restaurant, credit me. I know what I'm making this week! |
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Posted: 2/5/2023 12:21:53 AM EDT
[#15]
Quote HistoryQuoted: I don't mean to get all Confucius on you... BUT The best eggs aren't made a certain way. The beauty of the egg is making it a bunch of different ways. Sounds like you prefer it with milk and toast? 
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Posted: 2/5/2023 12:32:47 AM EDT
[#16]
Quote HistoryQuoted: Sounds like you prefer it with milk and toast? Quote HistoryQuoted: Quoted: I don't mean to get all Confucius on you... BUT The best eggs aren't made a certain way. The beauty of the egg is making it a bunch of different ways. Sounds like you prefer it with milk and toast? There is no way you can make eggs that I won't eat them. I freaking love eggs. |
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Posted: 2/5/2023 12:36:24 AM EDT
[#17]
Sunny side up with salt and pepper, or scrambled with salt and creme fraiche, and pepper after plated. Sometimes Checheres, sometimes hot sauce, sometimes salsa, sometimes just the salt and pepper.
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Posted: 2/5/2023 12:40:07 AM EDT
[#18]
Leftover brisket.
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Posted: 2/5/2023 12:47:46 AM EDT
[#19]
Eggs goldenrod. Old mountain folk recipe. Boil several eggs and then remove the yolks from the whites, and set aside. Fry some bacon, tear into bite size pieces and set aside. Make peppered gravy (package or home made) and then tear the whites into thumb size pieces and drop into the gravy. Stir. Scoop gravy onto toast and top with the torn pieces of bacon and crumble the boiled egg yolks as the final topping.
ETA: some people top with a dash of smoked paprika or old bay, but a dash of salt and pepper will suffice as well. |
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Posted: 2/5/2023 1:06:48 AM EDT
[#20]
It’s basically garlic powder, onion powder, salt and pepper.
Eggs I prefer over easy or fluffy scrambled. Migas if I’ve got the ingredients already. |
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Posted: 2/5/2023 1:16:23 AM EDT
[#21]
Quote HistoryQuoted: There is no way you can make eggs that I won't eat them. I freaking love eggs. Quote HistoryQuoted: Quoted: Quoted: I don't mean to get all Confucius on you... BUT The best eggs aren't made a certain way. The beauty of the egg is making it a bunch of different ways. Sounds like you prefer it with milk and toast? There is no way you can make eggs that I won't eat them. I freaking love eggs. Eggs are manna from heaven. I still remember as a kid going through a ritual at Boy Scout camp where they gave you a raw egg, a match, a box of raisins, and a square of bitter chocolate after not eating for a day or two and working hard labor for a day or two. It was pouring down rain and all the other boys were looking pretty sad as they watched their futile attempts at fire fail again and again. I used the match to poke two holes in the egg shell and I slurped it down like the best smoothie ever made. 
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Posted: 2/5/2023 1:18:23 AM EDT
[#22]
Quote HistoryQuoted: Eggs goldenrod. Old mountain folk recipe. Boil several eggs and then remove the yolks from the whites, and set aside. Fry some bacon, tear into bite size pieces and set aside. Make peppered gravy (package or home made) and then tear the whites into thumb size pieces and drop into the gravy. Stir. Scoop gravy onto toast and top with the torn pieces of bacon and crumble the boiled egg yolks as the final topping. ETA: some people top with a dash of smoked paprika or old bay, but a dash of salt and pepper will suffice as well.  If an egg yolk is solid enough to "crumble", you've turned it into a nasty ball of sulfurous powder. Pull up on the yoke about 60-90 seconds earlier and give them a try. |
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Posted: 2/5/2023 1:23:29 AM EDT
[#23]
Quote HistoryQuoted: There is no way you can make eggs that I won't eat them. I freaking love eggs. Milque-toast>indecisive But seriously, what's your favorite? |
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Posted: 2/5/2023 1:34:02 AM EDT
[#24]
Quote HistoryQuoted: Milque-toast>indecisive But seriously, what's your favorite? Quote HistoryQuoted: Quoted: There is no way you can make eggs that I won't eat them. I freaking love eggs. Milque-toast>indecisive But seriously, what's your favorite? You can ask me that question with beef. I don't have an answer for you with eggs. Love them scrambled, love them poached, love them soft and hard boiled. Bro i just really love eggs. |
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Posted: 2/5/2023 1:57:46 AM EDT
[#25]
Eggs are one of the most nutrient dense superfoods that there is. Natural, perfect from the chicken, as God intended.
I have a flock of chickens, and I suggest that everyone else get some, too. 
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Posted: 2/5/2023 2:00:57 AM EDT
[#26]
Quote HistoryQuoted: Eggs are one of the most nutrient dense superfoods that there is. Natural, perfect from the chicken, as God intended. I have a flock of chickens, and I suggest that everyone else get some, too. 
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Posted: 2/5/2023 2:02:59 AM EDT
[#27]
Since I started working from home thanks to the WuFlu, I switched from eating breakfast on the way to work and then lunch to just making myself a nice brunch around 10:30-11am most days.
Heat my Griswold #9 on the main burner on medium heat, 8” Butter Pat on secondary burner on medium low. Add a tablespoon of butter to the Griswold when it’s heated, and then fry 2-3 strips of good bacon (cut in half for shorter pieces). Once bacon is done transfer to paper towels to degrease, then pour ~1/2 of the grease into the other pan. Add another tablespoon of butter, and cook two Kodiak Cakes Power Waffles (Eggos work too) in the butter/bacon grease combo. Simultaneously in the other pan, fry 2-3 eggs in the transferred bacon grease, over easy, salt and pepper. Waffles and eggs finish about the same time, throw a small amount of my mom’s homemade maple syrup on the waffles. I don’t think I’ll ever get sick of this combo. And cooking waffles this way is a game changer, they’re the most savory/sweet combo of flavors I’ve ever had. |
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Posted: 2/5/2023 2:04:20 AM EDT
[#28]
Quote HistoryQuoted: I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. No, you just want butter I agree. Frying eggs in bacon grease doesn't do anything for me. Butter is so much better for frying eggs. You can use that bacon grease for other things though like hash browns or veggies for an omelet i.e. things that soak it up. The solution is to fry bacon in butter, then use that to fry your eggs. Best of both worlds. |
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Posted: 2/5/2023 2:33:40 AM EDT
[#29]
Quote HistoryQuoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've been frying mine up in beef tallow lately. It has an interesting taste and really good when I fry some breakfast taters up. |
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Posted: 2/5/2023 11:38:45 AM EDT
[#30]
Quote HistoryQuoted: Swapping out sour cream for milk is worth a try as well. Quote HistoryQuoted: Quoted: Thank you. I am going to try both of these tomorrow. Swapping out sour cream for milk is worth a try as well. Great thread! |
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Posted: 2/5/2023 11:45:48 AM EDT
[#31]
I eat them whole.
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Posted: 2/5/2023 12:41:55 PM EDT
[#32]
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Posted: 2/5/2023 2:49:00 PM EDT
[#33]
I'm glad I decided to start this thread.
Y'all have given me a plethora of ways to prepare eggs if have never thought of. |
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