Since I started working from home thanks to the WuFlu, I switched from eating breakfast on the way to work and then lunch to just making myself a nice brunch around 10:30-11am most days.
Heat my Griswold #9 on the main burner on medium heat, 8” Butter Pat on secondary burner on medium low. Add a tablespoon of butter to the Griswold when it’s heated, and then fry 2-3 strips of good bacon (cut in half for shorter pieces). Once bacon is done transfer to paper towels to degrease, then pour ~1/2 of the grease into the other pan. Add another tablespoon of butter, and cook two Kodiak Cakes Power Waffles (Eggos work too) in the butter/bacon grease combo. Simultaneously in the other pan, fry 2-3 eggs in the transferred bacon grease, over easy, salt and pepper. Waffles and eggs finish about the same time, throw a small amount of my mom’s homemade maple syrup on the waffles.
I don’t think I’ll ever get sick of this combo. And cooking waffles this way is a game changer, they’re the most savory/sweet combo of flavors I’ve ever had.