Posted: 7/1/2005 9:49:49 PM EDT
| I have 2 steaks sitting in my fridge for tomarrow. Normally I through some lawerys seaonsoning and put them on the grill. I am considering something will a little more ummffffh! What say you? I need to marinate these suckers insomthing good! Let the advice begin! |
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If you must marinate: wet rub for two 16oz steaks: Ingredients: 1 Tsp tamarind pulp 3 oz Extra Virgin olive oil 1 large garlic clove (blanched twice to remove bitterness) 1 Tsp good quality honey 1/4 Tsp chipotle in adobo sauce 1/2 Tsp worcestershire 1/2 Tsp aged balsamic vinager Large pinch of kosher salt Scant pinch of ground szechuan pepper corns Method: Blend till smooth. Rub blend into two 16oz (+/-) steaks for 24 hrs. --VT |
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I like ribeyes 1 1/2" thick, put 'em in a ziplock bag with some Dale's, just enough to surround the steak when you squeeze the air out. www.dalesseasoning.com . Give it an hour or so and cook medium rare. Works great with chicken tenders but cut the time to no more than 20 min or they taste like salted pork >G< |