Posted: 4/24/2016 5:31:04 PM EDT
Not a dinner pic, but I decided to make bread today
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| I made pretzel dough this afternoon, then stuffed it with mozzarella and pepperoni, baked it golden brown then brush it with melted butter. I did make bread last weekend and sliced it thick to make French toast. I have been thru around 25lbs of bread flour in the last 5 weeks |
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Good job! I love making bread, over the last three days I've made a bunch of yeast breads. This one is my morning bread a combination of 50/50 unbleached bread flour and whole wheat bread flour with honey:  Then there's my Jewish Rye Bread that I mainly use for Reuben Sandwiches:  And I can't have dinner without homemade dinner rolls:  And no self respecting man eats a pizza that isn't home made totally from scratch:  |
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Quoted:
Not a dinner pic, but I decided to make bread today https://scontent-lhr3-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/13055561_10209435088424937_2580185501766412025_n.jpg?oh=9380b39e4657ecb405c7b0e9c22f519d&oe=5776D80B Nice, now where is the haggis 
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It looks like it has bugs on it 
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