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Posted: 1/31/2013 3:46:03 PM EDT

THIS

Became THIS...tenderloins and wild rice. Rare. Fried in a 60 year old skillet.

Posted: 1/31/2013 3:50:13 PM EDT

[#1]

10 because you shot it yourself

If it was store meat you would have

-1 for no reloads
-1 for no napkin
And -1 for the missing fork

Posted: 1/31/2013 3:51:38 PM EDT

[#2]

Nice

10/10

Posted: 1/31/2013 3:52:34 PM EDT

[#3]

Quoted:
10 because you shot it yourself

If it was store meat you would have

-1 for no reloads
-1 for no napkin
And -1 for the missing fork

Forks?

Posted: 1/31/2013 3:53:48 PM EDT

[#4]

Easy 10!

Posted: 1/31/2013 3:54:48 PM EDT

[#5]

We Mountain Men eat with our fingers,
And, napkins?
We have sleeves.

Posted: 1/31/2013 3:57:02 PM EDT

[#6]

Is that meat even cooked????

Posted: 1/31/2013 4:00:21 PM EDT

[#7]

You killed it....you grilled it....you win.

Posted: 1/31/2013 4:00:36 PM EDT

[#8]

Good job and nice tooth pick.

Posted: 1/31/2013 4:02:23 PM EDT

[#9]

Quoted:
Is that meat even cooked????

Nothing wrecks venison tenderloin like too much heat, too long. Medium hig skillet. 3 minutes on one side, 2 on the other. It was almost overdone.

Posted: 1/31/2013 4:04:44 PM EDT

[#10]

10/10

Posted: 1/31/2013 4:08:26 PM EDT

[#11]

Longbow kill+Ray Lewis face paint=win.

Posted: 1/31/2013 4:11:14 PM EDT

[#12]

10....because you still call it "supper"

Posted: 1/31/2013 4:11:35 PM EDT

[#13]

Quoted:
10....because you still call it "supper"

Posted: 1/31/2013 4:13:58 PM EDT

[#14]

10/10

Posted: 1/31/2013 4:16:07 PM EDT

[#15]

Quoted:

Quoted:
Is that meat even cooked????

Nothing wrecks venison tenderloin like too much heat, too long. Medium hig skillet. 3 minutes on one side, 2 on the other. It was almost overdone.

10 But a skillet?

Posted: 1/31/2013 4:17:17 PM EDT

[#16]

Quoted:

http://i65.photobucket.com/albums/h227/rnorris/IMG_0037.jpg]

Is that you, John Malkovich?

Posted: 1/31/2013 4:17:53 PM EDT

[#17]

Quoted:

Quoted:
Is that meat even cooked????

Nothing wrecks venison tenderloin like too much heat, too long. Medium hig skillet. 3 minutes on one side, 2 on the other. It was almost overdone.

10 But a skillet?

Coals would have bben better, but it's 16, with 20 MPH wind...I compromised.

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