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AR15.COM
6/23/2005 6:25:43 PM EDT
Rouladen (German dish) and scalloped potatoes/sweet potatoes:

Kel-Tec P3AT and extra mag

and part of supper tonite:
Homemade creamed corn:


Food: Check.
Gun: Check.

6/23/2005 6:26:57 PM EDT
[#1]
Nice, a good set of grub and a gun.  all requirements met, but get some food with names that aren't designed to make you choke.
6/23/2005 6:28:17 PM EDT
[#2]
Dunno if I would eat that...


6/23/2005 6:29:56 PM EDT
[#3]
Which is which?
6/23/2005 6:31:01 PM EDT
[#4]

Quoted:
Dunno if I would eat that...




For the record:

Rouladen
Definition: [roo-LAH-dn] Germany's version of the French roulade. Rouladen comes in many variations, such as Rindsrouladen--slices of beef rolled around a pickle, onion and bacon mixture, and Kohlrouladen--cabbage leaves rolled around a ground beef mixture.



For the record, I made rindsrouladen.
6/23/2005 6:32:21 PM EDT
[#5]
if i have to sound it out, it's a clue i shouldn't eat it...
6/23/2005 6:32:43 PM EDT
[#6]
+1 for effort.

No staple gun. -2

Only one extra mag -3

No cigar. Damn.

Lack of any lind of adult reshment.  -30.  


" The way I see it ladies, you owe me for one jelly donut!"

J/K.

Good job.
6/23/2005 6:34:07 PM EDT
[#7]
Sounds pretty good, but i give you a minus 3 for a food that i had to do a websearch on
6/23/2005 6:34:27 PM EDT
[#8]
Awesome! My mother in Law makes cabbage rolls that ARE FANTASTIC!
6/23/2005 6:34:50 PM EDT
[#9]

Why do you have a spare mag for the Kel-tec?  I own a P3AT, but it's a last ditch gun.  If I think I may need to reload, I carry my Glock 19.  No flame, just curious.

6/23/2005 6:36:59 PM EDT
[#10]

Quoted:
+1 for effort.

No staple gun. -2

Only one extra mag -3

No cigar. Damn.

Lack of any lind of adult reshment.  -30.  


" The way I see it ladies, you owe me for one jelly donut!"

J/K.

Good job.



Dear Newbie,

seeing as you're not quite up to speed, let me get you there.  Dinner pics have required two things since the beginning of time.  Food, and a gun.   Any other 'requirements' are the result of morons who enjoy getting their backdoor plumbed by guys named Ben.  Please make a note of it.

Thank you for your attention to this matter.
6/23/2005 6:39:04 PM EDT
[#11]

Quoted:

Quoted:
+1 for effort.

No staple gun. -2

Only one extra mag -3

No cigar. Damn.

Lack of any lind of adult reshment.  -30.  


" The way I see it ladies, you owe me for one jelly donut!"

J/K.

Good job.



Dear Newbie,

seeing as you're not quite up to speed, let me get you there.  Dinner pics have required two things since the beginning of time.  Food, and a gun.   Any other 'requirements' are the result of morons who enjoy getting their backdoor plumbed by guys named Ben.  Please make a note of it.

Thank you for your attention to this matter.




Goddamn,

Lighten up Proof.


Fuck.
6/23/2005 6:40:24 PM EDT
[#12]
+10 for the creamed corn
6/23/2005 6:43:30 PM EDT
[#13]
What's supper?

ETA - I see about 10k in Carbs
6/23/2005 6:43:49 PM EDT
[#14]
-20 for the creamed corn.

It looks suspicous.
6/23/2005 6:47:06 PM EDT
[#15]
Creamed corn and beef wrapped around a pickle?!?


If you're hard up for food money I'm sure we can get an Arfcom food drive going.
6/23/2005 6:48:10 PM EDT
[#16]

Quoted:
Why do you have a spare mag for the Kel-tec?  I own a P3AT, but it's a last ditch gun.  If I think I may need to reload, I carry my Glock 19.  No flame, just curious.



Sometimes, I just that pistol with me.  Not very often, usually it's a backup, but I still carry the extra mag with me.  I ALWAYS have a reload available for ANY weapon I carry.  If I'm carrying my little .357, I carry an extra speedloader for it.  
6/23/2005 6:49:10 PM EDT
[#17]
My Grandmother use to make Rouladen. She always put in extra bacon and onions... (drool)
6/23/2005 6:49:22 PM EDT
[#18]

Quoted:
Sounds pretty good, but i give you a minus 3 for a food that i had to do a websearch on





Roger that!  




Anyway, gun + food = perfect 10.
6/23/2005 6:50:14 PM EDT
[#19]

Quoted:
Creamed corn and beef wrapped around a pickle?!?


If you're hard up for food money I'm sure we can get an Arfcom food drive going.


Being that you're from Minnesota, I wouldn't expect you to understand good, homemade creamed corn.  As for the rouladen, it's something that my Grandma always made me, and it's damn fine.  That variation is pretty damn German, and not all people like German food (I just happen to be one that does).