For the record:
For the record, I made rindsrouladen. |
Dear Newbie, seeing as you're not quite up to speed, let me get you there. Dinner pics have required two things since the beginning of time. Food, and a gun. Any other 'requirements' are the result of morons who enjoy getting their backdoor plumbed by guys named Ben. Please make a note of it. Thank you for your attention to this matter. |
Goddamn, Lighten up Proof. Fuck.
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Sometimes, I just that pistol with me. Not very often, usually it's a backup, but I still carry the extra mag with me. I ALWAYS have a reload available for ANY weapon I carry. If I'm carrying my little .357, I carry an extra speedloader for it. |
Being that you're from Minnesota, I wouldn't expect you to understand good, homemade creamed corn. As for the rouladen, it's something that my Grandma always made me, and it's damn fine. That variation is pretty damn German, and not all people like German food (I just happen to be one that does). |


Fuck.
