Posted: 5/14/2007 8:06:30 AM EDT
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We went to taco hell to get a quick bite and I got to thinking, didnt their slogan or saying used to be 'Run for the Border'? Wonder why they changed it? Did someone complain or am I just stuck in the previous decade? Even the wife remembers the slogan and wants to know too |
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Slogans * Taca-taca-taca-taca-taca-taca Taco Bell! * Ooh! What a difference Taco Bell makes! * Make a run for the border. * Nothing ordinary about it. * The Cure for the Common Meal. * Cross the Border. * Fetch that food! * You can munch it! So good! * Taste that food! Dong! * Change Is Good. * Want some? * Yo quiero [I want] Taco Bell. * Zesty! * Spice Up The Night. (For Taco Bell's late night day part) * Good To Go (Paired with various Crunchwrap promotions) * Fourthmeal (Term developed to help promote Late Night day part. Fourthmeal is the fourth meal of the day eaten late at night. In other words, any Taco Bell food eaten after dinner and before breakfast.) * I'm Full! (For the Big Bell Value Menu) * Opportunity doesn't knock on a door, it rings a bell (For employment brochure inside Taco Bell) * Think outside the bun. |
You forgot Toqueto Taco Bell, (How ever its spelled) |
No, you just misspelled a already created word 
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my edit was before your reply! 
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They taste good, and they don't make me sick, so I could give a fuck less what kind of meat they use. |
that what you mean?
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Congealed fat looks nasty regardless of whether it is in a fast food taco, or my wifes sloppy joe's. It is food, it is OK to eat, and is supposed to be heated up anyway, so who gives a shit how it looks when it comes right out of the fridge? Some people are such pansies... |
They're your arteries, Cleatus.
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I know there meat is the lowest level the .gov allows to be consumed by humans but its good, filling and cheap. A lunch for me 2 DDs and a drink is like 3 something. Thats a good deal though I dont eat out much at all Once I saw how the prepare their meat and I couldnt eat there for 2 years  but im all better now
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Sure thing!  I'll take, "Animal Fat isn't going to kill me for $500, Alex!" |
Oh man, that was the what we did after a night at the clubs. Especially if you never did get that chick's phone number. It would suck the next morning too. Because there would be a trail of orange cheese from the seat of the car to the bed. 
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what are you one of those vegetarian peta lovers?? |
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My ex-girlfriend in college worked for a Taco Bell in Lima, OH. I don't know if all Toxic Hell's use the same meat source, but I have a good story.... She brought some boxes to me when I was moving into an apartment, and the box didn't say Grade "A" or "B" beef, it said, in very generic lettering.... BEEF Fit for human consumption. I shit you not. I still eat there sometimes though
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A little Veggie burger with sprouts never killed anyone! J/K!! I eat way too much meat. But taco bell's meat filler... (note that they can't actually call it MEAT) takes unhealthy to new levels!! It's like 20 percent lard or some shit!! I guess the same people who run the cheapest ammo they can get, also eat the cheapest food they can get! 
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Taco Bell ground beef is one of the lowest 3 grades: Utility, Cutter, or Canner. However, the USDA grades are based on ithe beef's marbling (for steaks and other cuts), not on its food quality (it's either fit to be consumed, or not). For ground beef, it doesn't really matter too much. What does matter, however, is how the meat is handled after it's thawed. You could stick the world's most expensive Kobe beef through a Taco Bell, and one stupid Emo kid who doesn't wash his hands after taking a big stinky dump could contaminate the whole mess. Thus, I think Taco Bell (and other fine fast food establishments) should be rated on the cleanliness of the store and the thoughtfulness of its employees, not on its grade of beef. |