Posted: 11/25/2010 8:18:15 AM EDT
|
Stove Top stuffing bags are highly flammable and you cannot just blow them out. You have to put them under water.
My smoke detector is working well though. 
|
|
Quoted:
You're supposed to take the stuffing out of the bag. You know stove top is a guilty pleasure. We used to make real home made stuff, but that stuff not only takes no time to make but tastes good. I pureed some green onion sausage, giblets, and caramelized a white onion and added that to 2 bags of Stove Top cornbread stuffing and now everyone wants to have sex with me. Too bad we're related.
|
|
Just got back from the brawl at the store.
Bacon strip and bacon strips... meat pluke and bacon strips. Onions. jimmy dean sage. pine nuts. mushrooms. No turkey since they did not have just turkey breast but got a good deal on some awesome ham. so ham sammiches and stuffing with cranberry sauce. |