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AR15.COM
7/4/2009 5:05:00 AM EDT
(I recently changed my user name from 3crowns).

I've lost a lot of weight over the past few years: over 100 lbs.; still, I have a lot to go. I work out six days a week, but can't loose any more weight, evidently.

To break the plateau, for the past six weeks I've been bicycling to work: that's 18 miles each way, which takes about 90 minutes each way.

After I get home I lift weights for about 45 minutes. I'm eating at 2300 calories a day: 21% carb, 49% protein, 40% fat.

I just weighed myself (I only do that once a month). After all that, I lost 3 pounds last month.

3 pounds. That just doesn't seem possible. Look at the freaking caloric deficits I'm running! What coud I be doing wrong?
7/4/2009 6:04:21 AM EDT
[#1]
Since your working out , muscle weighs more than fat and when your riding your bike your using the largest muscles in your body . So your probably gaining muscle and losing fat . Some YMCA's have a body fat percentage thing you can have done . Don't get discouraged , I have been in your shoes and when your lifting especially at 49% protein your gaining muscle so the pounds on the scale shows just that ... pounds , not body fat % . I'm no professional but I am married to a woman with a degree in dietary something or the other(can't remember the details ) but , when I am having the same results your having now that is what she tells me .  Hang in there bud your doing what you need to do . Just try to find a place that measures body fat % .
7/4/2009 6:29:42 AM EDT
[#2]
Try upping your calories for a few weeks, go back up to like 2500 or 2600.  Then run a deficit again, your body will become used to a specific caloric intake.  So start a caloric cycle to shake it up.

Also have you had a Reset in your weight training or a Deload period.  Taking a few days(READ; or a week) off from the weights?  Are you doing strength training like a 3x5 or 5x5?  Or are you doing mass building stuff like 8x3 isolation routines?

Basically there is a lot you can do to break a plateau, Just change the routine drastically.
7/4/2009 7:31:13 AM EDT
[#3]
I do a Reset regulary; 8 weeks on, then 1 week off from everything (next reset starts tomorrow ).

I don't know enogh about the weight lifting terminology to answer your other question....I do a reverse pyramid for the first four weeks, then pyramid for the next four, four sets each: example starting at 50 lbs @ 5 reps: 50/5, 45/8, 40/10, 35/12, 35/12, 40/10, 45/8, 50/5, split into three body part days, twice a week each.
7/4/2009 11:11:42 AM EDT
[#4]
About 500 calories are coming from carbs, which is supposed to fuel 3 hours of bike riding, 45 minutes of weight lifting, and your regular functioning as a mobile human being. You probably need a lot more carbs.
7/4/2009 11:15:09 AM EDT
[#5]
Quoted:

After I get home I lift weights for about 45 minutes. I'm eating at 2300 calories a day: 21% carb, 49% protein, 40% fat.


I've found your problem - you're eating 110%

Look beyond the macronutrient balance.  What makes up those calories.  I would shift some of the fat/protein to carbs while reducing processed foods.  Carbs should come primarily from vegetables, then fruits, with refined carbs (grains/cereals/sweets) making up a very small portion.  Protein should be lean - fish, lean dairy/meat and fats should be as unrefined and monounsaturated as possible - olive oil, avocado, cold-water seafood.

Carbs aren't bad; processed carbs are bad.  Eat your veggies!
7/4/2009 11:58:48 AM EDT
[#6]
Quoted:
Quoted:

After I get home I lift weights for about 45 minutes. I'm eating at 2300 calories a day: 21% carb, 49% protein, 40% fat.


I've found your problem - you're eating 110%

Look beyond the macronutrient balance.  What makes up those calories.  I would shift some of the fat/protein to carbs while reducing processed foods.  Carbs should come primarily from vegetables, then fruits, with refined carbs (grains/cereals/sweets) making up a very small portion.  Protein should be lean - fish, lean dairy/meat and fats should be as unrefined and monounsaturated as possible - olive oil, avocado, cold-water seafood.

Carbs aren't bad; processed carbs are bad.  Eat your veggies!


And if you're like me, and don't like to eat vegetables, get a juicer and juice your vegetables and drink them.
7/4/2009 6:54:21 PM EDT
[#7]
2300 calories a day: 21% carb, 49% protein, 30% fat.

Math is hard!
7/4/2009 8:46:27 PM EDT
[#8]
Can you measure your body fat? Possible that has gone done and increased muscle mass without a major weight change.

Not to sound to much like a girl (even though I am one) but do your clothes fit differently?

Basically can you use something besides just your weight to measure if you are being successful?


eta-darn, everything I said has been covered. still it bears repeating.
7/4/2009 10:13:32 PM EDT
[#9]
I have an Omron electronic body fat measuring device. My BF% has been declining slowly for a while now, but last month it actually increaed a bit...hard to tell how consistent the meter is though.
7/5/2009 2:11:10 AM EDT
[#10]
Those meters are generally not accurate, but they can be consistent as long as your hydration level is constant.
7/7/2009 3:44:26 PM EDT
[#11]
If you are measuring your carbs/fats/proteins, then cut out 5g fat and 5g carb. That should get your weight moving if your doing that much cardio.

Are you doing any re-feed days to keep your metabolism raised?

If not, every 3-4 days you should eat 1.5x the amount of carbs you would normally eat. You should also eat majority (30%) of your carbs for the day before(1hr) and after(immediately) you workout.