Posted: 6/3/2011 12:37:19 PM EDT
|
My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? |
|
Quoted:
My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? The dinner sounds great. Choice of guests is sort of 
|
|
Hmm ... seems a little busy. Let me see if I can whittle it down for you. Quoted: FIFYMy ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? |
|
Quoted: Sounds great to me. I'm not sure the kids will dig it though.My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? |
|
Quoted: My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? Sounds pretty good. What are the biscuits for? Are you making an Au Jus for sopping? will there be golden lime showers after? |
|
Quoted: Quoted: My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? Sounds pretty good. What are the biscuits for? Are you making an Au Jus for sopping? will there be golden lime showers after? Gotta have some kinda bread with dinner. |
|
Quoted: Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please.  Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. |
|
Quoted:
Quoted:
Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please. Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. What time should I arrive? |
|
Quoted:
Quoted:
Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please. Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. Thank you! WIll be trying this soon. Sounds wonderful. |
|
Quoted: Quoted: Quoted: Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please. Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. What time should I arrive? You think I'm gonna share the company of all these beautiful women? Hah! |
|
Quoted:
Hmm ... seems a little busy. Let me see if I can whittle it down for you. Quoted:
FIFY
My ex sister in law, niece and niece's friend are coming over for dinner tonight and I have to do the cooking. Hows the menu sound? Grilled tri tip Grilled Asparagus Bourbon soaked mushrooms in a garlic cream sauce Biscuits Tiramisu for dessert. What do y'all think? Don't mind if I do. 
|
|
Quoted:
Quoted:
Quoted:
Quoted:
Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please. Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. What time should I arrive? You think I'm gonna share the company of all these beautiful women? Hah! Pfft, not like you'd know what to do with them 
|
|
Quoted: Quoted: Quoted: Quoted: Quoted: Bourbon soaked mushrooms in a garlic cream sauce ^^ Details please. Slice button mushrooms and then soak in bourbon for 10 minutes. Saute finely minced garlic and mushrooms in butter, with a pinch of kosher salt, until soft and garlic becomes translucent Add heavy whipping cream, 1/4 cup of white wine and let reduce, stirring every couple minutes When it reaches the consistency of a good gravy, it is done. Serve over tri tip sliced on the bias. What time should I arrive? You think I'm gonna share the company of all these beautiful women? Hah! Pfft, not like you'd know what to do with them Hey, wait, I...  |
|
Quoted: Quoted: Sounds great. I think I'll do some grilling myself this weekend. Today is our first day over 70, and it's supposed to be sunny and warm tomorrow too. You're lucky. It's 56 and cloudy here. LOL. It's been 56 and cloudy or rainy here for 3 months. Enjoy your cookout. I'm going to try those mushrooms sometime. |
|
Quoted: Quoted: Quoted: I think I'll be over in a few hours My niece is still off limits. i was more concerned with the food, but since you mentioned... i notice you didn't exclude her friend... Sure. c'mon over. Oh, that red dot on your chest? Don't pay that no nevermind.  |
|
Quoted: Quoted: Quoted: Quoted: I think I'll be over in a few hours My niece is still off limits. i was more concerned with the food, but since you mentioned... i notice you didn't exclude her friend... Sure. c'mon over. Oh, that red dot on your chest? Don't pay that no nevermind. *sigh* fine... just mail the leftovers.  |