Posted: 11/30/2004 10:16:28 PM EDT
Going camping for about a week. Does any body have a tastey recipie other than normal took cook these critters that they would like to share 
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Dress well. Pressure cook for 10-20 minutes (or until meat falls off bone). Shred meat, add to a can of mixed vegetables, a can of diced tomatoes, a can of chicken broth (or use the water from the pressure cooker, although it won't be as rich as the chicken broth), some quick cook barley, 2-3 cups sliced mushrooms, 3 cloves garlic, 1 onion diced, 3 potatoes diced, salt, pepper, and a bay leaf. Start the veggies about an hour or so before adding the squirrel. Make sure you've got enough liquid in there to cook the taters. |
Thanks I'll try this. Most of the time I just grilled the little buggers or fried them up in bear batter. Once in a while I'll make a loose meat sandwich out of'em too.
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