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Posted: 11/23/2016 9:47:49 AM EDT
As it has been decided that .45 is superior to 9mm and beans are in chili, the great turkey debate shall be settled here and now Arfcom. Lets make Thanksgiving Great Again!!
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Posted: 11/23/2016 9:49:26 AM EDT
[#1]
Both, smothered in gravy.
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Posted: 11/23/2016 9:49:43 AM EDT
[#2]
I wish turkeys had 4 legs. That's all.
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Posted: 11/23/2016 9:50:21 AM EDT
[#3]
Quote HistoryQuoted:
I wish turkeys had 4 legs. That's all.
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Posted: 11/23/2016 9:50:40 AM EDT
[#4]
Dark meat, baby!!!!
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Posted: 11/23/2016 9:51:13 AM EDT
[#5]
Quote HistoryQuoted:
Dark meat, baby!!!! Nasty Girl 
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Posted: 11/23/2016 9:52:44 AM EDT
[#6]
Back when I was a kid, Heaven was a drumstick all to myself!
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Posted: 11/23/2016 9:53:52 AM EDT
[#7]
Quote HistoryQuoted: Nasty Girl Quote HistoryQuoted: Quoted: Dark meat, baby!!!! Nasty Girl |
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Posted: 11/23/2016 9:55:16 AM EDT
[#8]
Juicy thigh meat.
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Posted: 11/23/2016 9:56:03 AM EDT
[#9]
Juicy white meat.
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Posted: 11/23/2016 9:56:45 AM EDT
[#10]
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Posted: 11/23/2016 9:57:34 AM EDT
[#11]
Racist meat for me!
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Posted: 11/23/2016 9:57:53 AM EDT
[#12]
I checked every box.
I LOVE TURKEY! |
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Posted: 11/23/2016 10:00:58 AM EDT
[#13]
Quote HistoryQuoted:
I checked every box. I LOVE TURKEY! THAT! Is dedication
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Posted: 11/23/2016 10:01:05 AM EDT
[#14]
Quote HistoryQuoted:
I wish turkeys had 4 legs. That's all. That's why I get two small ones instead of one big one. Four drumsticks/thighs/wings. Young, tender. Two 9 pounders, this year. Yes. I said I like dark, juicy meat in a BP thread. 
I slather mine in butter and all the spices I like. Sage, thyme, rosemary, little oregano, garlic powder, onion powder, S&P. Bake in a bag in the roaster, breast side down. It doesn't get pretty golden brown, but when you carve it, you're pulling all that skin off anyway. The white meat stays almost as moist as the dark. And don't over cook the damn thing. Bring to 160. Let it rest and rise on up to 165. Perfect. All the times given I've found are way too long. |
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Posted: 11/23/2016 10:29:22 AM EDT
[#15]
Juicy dark
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Posted: 11/23/2016 10:44:26 AM EDT
[#16]
Juicy white/dark with cranberry sauce.
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Posted: 11/23/2016 10:46:39 AM EDT
[#17]
White and juicy please!
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Posted: 11/23/2016 10:54:34 AM EDT
[#18]
I'll be THAT guy, dry white meat.
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Posted: 11/23/2016 11:05:32 AM EDT
[#19]
Quote HistoryQuoted:
I'll be THAT guy, dry white meat. That is how I like it too 
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Posted: 11/23/2016 11:07:36 AM EDT
[#20]
Yes, I would love some more ham. Thank you...
A.W.D. |
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Posted: 11/23/2016 11:07:47 AM EDT
[#21]
I love the white meat. Not a huge fan of the dark meat but I will eat it.
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Posted: 11/23/2016 11:07:48 AM EDT
[#22]
I'll clean up whatever his left in the dish, I go last and I'm not picky.
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Posted: 11/23/2016 11:08:52 AM EDT
[#23]
Gravy.
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Posted: 11/23/2016 11:24:56 AM EDT
[#24]
Quote HistoryQuoted:
Gravy. I like gravy, too. But, my turkey day gravy is not the usual brown, turkey drippings gravy. I do use the drippings, but I add some chicken stock (usually necessary just for volume) and make the dumplings on the box of Bisquick. The flour makes the roux and turns into dumplings and gravy. Add a can of cream of chicken. It's been standard fare for me at grandma's house every TG since I was born. Turkey, dressing and dumplings/gravy. My mouth is watering just thinking about it. |
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Posted: 11/23/2016 11:25:55 AM EDT
[#25]
White meat.
Dark meat sucks. 
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Posted: 11/23/2016 11:55:14 AM EDT
[#26]
Poll fail... No choice for Giblets!!!!
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Posted: 11/23/2016 11:57:57 AM EDT
[#27]
Ham.
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Posted: 11/23/2016 12:05:08 PM EDT
[#28]
Deep fried.
There really is no other logical choice. |
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Posted: 11/23/2016 12:06:07 PM EDT
[#29]
Quote HistoryQuoted: Juicy dark |
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Posted: 11/23/2016 12:07:38 PM EDT
[#30]
poll fail.
smoked over pecan wood is the best turkey. |
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Posted: 11/23/2016 12:08:53 PM EDT
[#31]
You gave two options that would apply to me. I chose dark meat because white meat tends to be a bit dry for my taste.
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Posted: 11/23/2016 12:10:21 PM EDT
[#32]
Who in the fuck would want dry turkey?
Damn, answered above. What the fuck is wrong with you people? |
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Posted: 11/23/2016 12:11:48 PM EDT
[#33]
Quote HistoryQuoted:
Who in the fuck would want dry turkey? 
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Posted: 11/23/2016 12:13:27 PM EDT
[#34]
Quote HistoryQuoted:
Quote HistoryQuoted:
Quoted:
I wish turkeys had 4 legs. That's all. Come to my house  Posted Via AR15.Com Mobile |
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Posted: 11/23/2016 12:28:50 PM EDT
[#35]
Dark and juicy.
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