Posted: 11/21/2012 5:46:16 PM EDT
The Brine - Salt, Brown Sugar, Lemons, Oranges, Thyme and Rosemary 
The Bird - 24lb Fresh Turkey from local Creamery 
Overnight Swim (2 bags of Ice added after photo was taken) 
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Making the Gravy from homemade stock, sweet potatoes with crunchy pecan topping also in the pic...
Carving of the bird 
This is the first time I've roasted a whole turkey, was worried at first as I cooked it by internal temperature and not time. Followed the advice of Alton Brown and he did not let me down. Epic Dinner
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