Posted: 6/30/2004 3:11:24 PM EDT
| I fried up a couple of turkeys back in November for Thanksgiving and wondered if the peanut oil I used then would still be good. It was strained before putting it back in the container and has been stored in a dark closet in the garage since. I'm going to cook several for a 4th of July party Saturday night and don't want to poison 100 or so people. Still good or should I buy some more to be on the safe side? Any way to test it? |
I'm going to their party and drinking their beer, least I could do is fry some turkeys.
