Posted: 1/17/2009 12:45:56 PM EDT
In progress with Sweet Baby Ray's goodness! It has been on high in the crock since 0730:
We will 'pull' the beef brisket in an hour or two and mix it with Ray. It is cooking with one can of tomato sauce, season salt, pepper, onions, and a bit of water. The smell is already driving me crazy. 
My personal assistant pulling beef: 
Adding some Sweet Baby Ray: 
And here it is: 
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