Diarrhea thread

Add 5 hard tacos on the side with hot sauce and a Mexican pizza then you've got a meal.

Indeed

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Don't mean to poop on your party......

But those look disgusting.  There's something
off about the color of those chips.

There ya go.

Lettuce on nachos?????????
Lettuce should be kept as far away as possible from Mex/TexMex food.
It has no place.

diarrreah thread....


...and yes....i like me som taco bell

We make ours out of Carnitas pork shoulder from Aldi.
Crock pot for about 4 hours, pull it apart and start building nachos or burrito's.

OP's nachos are crap.

OP, you need to visit a real texmex joint for some decent nachos.

10/10 would demolish.  Taco Bell is food fit for a king.

Stop this. Messy disgusting nacho soggy mess.

Appropriate nacho setup:

Pan fry some ground beef with some taco seasoning.

On each nacho chip smear a layer of cooked refried beans. This is your glue.

Place meat on refried beans on each nacho. Each chip gets meat individually. Then each chip gets your choice of cheese. Throw the tray in the oven to melt the cheese.

When you pop the tray out of the oven take some sour creme and give each chip a dallop. This is the second anchor for the veggies. Sprinkle chopped lettuce and tomatoes on the chips and take the tray to the table.

Each and every nacho will be crispy. Each one will have the exact same flavor and consistency. Each one a work of art.

The other nachos may be good, but the consistency and soggyness of a pile of chips and cheese just don't cut it.

Brisket nachos.
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Taco bell? Gross

You must like rice.

Taco Bell pro tip: you can save a lot of time and TP by placing the "food" directly in the toilet...

Those look tasty.

Against the Grain Brewery and Smokehouse, Louisville KY.
Also, pulled pork nachos. Top shelf.

Sorry, OP, but if you’re defining anything from that establishment as “good,” you’ve had very shitty eating experiences.

That shit shouldn’t even be labeled “food.”  We like to call it chemicals designed to taste good.

I like nachos.  I like good nachos...  I don't put lettuces on my nachos after food poisoning.  I am not sure, but I seem to recall it was Taco Bell.

I prefer beef fajita nachos.  The best I had was at a place in Austin.  They would sell a dozen, they were layered and stacked - probably over 1" tall.  1/4 fresh fried tortilla, Refried beans, meat, cheese, guac, sour cream, then a jalapeno slice.  The dozen was a good meal.  Since they were an appetizer, they got happy hour 1/2 off - so they cost under $4.  Eventually the place got lazy and made them self assembly - it just was not the same.  I assume they had guns for the guac and the sour cream, I simply could not duplicate it with a spoon.  They also got extremely bad about actually selling them during happy hour - even if you ordered them during happy hour.  If you could not order, eat, and check out before 6pm, 50/50 what they would bill you.  Given it was hard for me to get to them before 5:45 from my office, that was irritating.

hahahahaha

That looks about right.

I know good nachos, those aren't......


Chips
Chili
Some fajita steak
Onions
Fresh Jalapenos
Fresh Salsa (I like it spicer than most)
Some chopped up green onions
A little shredded lettuce and cilantro
Actually queso blanco, Monterey jack, cheddar backed on top....

See, that's the best part. Nachos so good you eat it so fast you forgot nachos chips can kill you.

I ate them with a fork too.

/thread

Brother from another Mother. I love chips and nachos but I could get injured on a cloud.

I like to make my own individually spread out nachos on a baking sheet rather than "take the lump sum" of nacho soggyness.

Yuck OP YUUUUUCKKKKK

Real nachos have melted shredded cheese. If it's liquid cheese, they aren't nachos.

I've noticed a lot of restaurants are switching to liquid cheese. They are cheap, lazy assholes.

My own nachos, now named "Dennis Nachos" by my friends who called them weird, but ate several helpings. I'm Dennis.

Set your oven to broil at around 450 degrees.

On a big cookie sheet spread out as many Tostitos Scoops, face up, as will fit. It may take more than one bag to weed out the broken ones.

Brown three pounds of 80/20 hamburger, adding a heaping tablespoon of cumin and a level tablespoon of curry powder about halfway through. Minced garlic and a little black pepper works well too.

Don't be all uppity with the cheese. Pre-shredded is fine. Get a LOT of it. Overkill is best kill. At least three of the standard sized bags should be good. "Mexican blend" or Colby Jack or any other combination of yellow and white cheeses is fine. You'll want a Spanish or white onion, the larger the better. Cock sauce (Sriracha) and a pouch of pepperonis is mandatory too. (Trust me on this, you won't regret it.)

While the meat is browning chop the large onion but not too finely and set it aside in a bowl.

Drain the browned and seasoned meat and scoop spoonfuls onto each chip to make sure it's evenly distributed, then spread the remainder across the top of it all.

Douse the meat/chips with Sriracha then spread the onions across the top of them.

Now add all that glorious cheese.

Now, weirdly enough, spread the pepperoni across the cheese somewhat densely.

Slide your Dennis Nachos into the oven and wait until the cheese is melted and slightly browned, and the pepperoni is a little crispy around the edges. Serve with copious amounts of sour cream. It's weird, but the pepperoni adds a salty spice to the combination, plus the texture enhances the chew if you've cooked it thoroughly enough.

Made some Trashcan Nachos.

It'll make a turd, most assuredly.