Posted: 7/1/2015 8:27:15 PM EDT
making bacon for some cheese burgers at work tomorrow...
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well, it's being pre cooked for a re-heat tomorrow at the grills...and there are 6 layers separated by paper towel on the right...variable cookage. Quoted:
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Looks to be properly cooked!  well, it's being pre cooked for a re-heat tomorrow at the grills...and there are 6 layers separated by paper towel on the right...variable cookage. I'd eat it right off of the paper towel right now! |
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I'd eat it right off of the paper towel right now! Quoted:
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Quoted:
Looks to be properly cooked! well, it's being pre cooked for a re-heat tomorrow at the grills...and there are 6 layers separated by paper towel on the right...variable cookage. I'd eat it right off of the paper towel right now! yeah, lost two pieces to attritional cook privilege... I've made three different batches of onions too....to reheat on the grill tomorrow on the right: yellow onions left over bacon grease: 6 tablespoons of it top right: red onion with 3 tablespoons butter bottom left: yellow and red onion with sweet baby rays sauce. 
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I never once thought about making a flying grease barrier out of foil when I fry bacon. Never occurred to me. I've just endured the molten splattering of grease on my bare arms and chest with stoic manliness. Never again, grease. Never again. I still took hits, Asshole.  But the barrier helps unpiss the wife off.
here's the Beans of Goodness. BBQ and Brown Sugaaaa 
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