Posted: 2/15/2010 6:51:33 PM EDT
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Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic:
http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome. |
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Quoted: Woah there! No one wants to steal your dinner bud... or were you just getting ready for some "after dinner" mayhem? Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome.  |
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Quoted:
Quoted:
Woah there! No one wants to steal your dinner bud... or were you just getting ready for some "after dinner" mayhem? Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome.
Your a new guy. I guess you don't know the rules yet. Look around here and learn. I like my tuna just a touch MORE rare. I got to give a 10 here. Homebrew, full auto FAL, a can on the AR. Dude, do you know you might have a long lost older son with that hottie you banged at your high school dance? Daddy? Is that you? Am I in your will yet?  WJ
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I give you a 10.
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Quoted: My apologies...I was just attempting (albeit poorly) to be a smart arse.... Quoted: Quoted: Woah there! No one wants to steal your dinner bud... or were you just getting ready for some "after dinner" mayhem? Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome. Your a new guy. I guess you don't know the rules yet. Look around here and learn. I like my tuna just a touch MORE rare. I got to give a 10 here. Homebrew, full auto FAL, a can on the AR. Dude, do you know you might have a long lost older son with that hottie you banged at your high school dance? Daddy? Is that you? Am I in your will yet? WJThere could be something to the long lost son thing but it wouldn't have been from a high school dance....graduated at 15 Salutatorian.... Would much more likely be from my way back rock and roll days playing clubs....just joking...about the son thing I mean...again. |
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Quoted:
Quoted:
My apologies...I was just attempting (albeit poorly) to be a smart arse....
Quoted:
Quoted:
Woah there! No one wants to steal your dinner bud... or were you just getting ready for some "after dinner" mayhem? Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome.
Your a new guy. I guess you don't know the rules yet. Look around here and learn. I like my tuna just a touch MORE rare. I got to give a 10 here. Homebrew, full auto FAL, a can on the AR. Dude, do you know you might have a long lost older son with that hottie you banged at your high school dance? Daddy? Is that you? Am I in your will yet? WJThere could be something to the long lost son thing but it wouldn't have been from a high school dance....graduated at 15 Salutatorian.... Would much more likely be from my way back rock and roll days playing clubs....just joking...about the son thing I mean...again.
 fail
opi give you a 9/10 and if that fal didnt have a happy switch you would be in the negatives for how bad that tuna was over done 
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Quoted:
Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: http://bayimg.com/image/hakepaach.jpg http://bayimg.com/image/iakeaaach.jpg http://bayimg.com/image/iakebaach.jpg Main course: sashimi-grade tuna steak (seared on cast iron with salt, pepper, olive oil) Side: noodle stir fry (bell peppers and zucchini, with ginger, black pepper, and garlic) Beverage: homebrew pale ale (hopped with cascades, approximately 5.5% ABV) Desert: single portion of baked brie, prepared with dried sour cherries and fig preserves standard crap: knife (and backup), fork, napkin Firearms: 1) FN FAL (complete with happy switch) + reload 2) Short-barrel AR-15 (11.5" barrel) + reload (pmag with Hornady TAP) + Aimpoint CompM4 2a) YHM QD Phantom 556 Suppressor 3) Springfield 1911A1 + reload 4) Smith & Wesson M&Pc 9mm, holstered (not in photo) Notes: 1) If you don't like the red tuna, then you can have yours from a can, I like it this way. 2) No stapler: plenty of other tools for punching holes in paper 3) No tape measure: you can use the barrels to gauge length. 4) No bread, since there are plenty of other carbs in the stir fry and beer. 5) I need a new DSLR. 6) Definitely needs Dillo Dust, but I ran out and haven't placed an order for more. Since this was fresh homebrew from a tap, the Tactical Beverage Entry Tool was not present, but instead was keeping a lookout for intruders from a vantage point. 7) Could use more bacon. Comments are welcome. 0/10 for the account reroll. |
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Quoted: Hello all! I'm a longtime lurker and occasional poster. I just created a new account and my first post from this account will be a dinner pic: Comments are welcome. How can you be an "occasional poster" when this is your first post? Are you saying that you just created a second account?  Either way, your dinner pic is above reproach. 10/10 |