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10/23/2025 8:49:42 PM EDT
[Last Edit: tarheel7734][Edited]
Tonight I really wanted chili. Decided to pick up some Chipotles, dried ancho and dried guajillo peppers, roasted vine ripened tomatoes and bulb of garlic I roasted. And a mix of herbs and spices. let it simmer for 4 hours so the chunks of beef are tender.

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Don't ever think the reason I am peaceful is because I forgot how to be violent
10/24/2025 10:16:21 AM EDT
[#1]
Nice job OP.

Looks good. I'd try it.
12/5/2025 1:37:44 PM EDT
[Last Edit: gearjammer351][Edited] [#2]
That looks pretty good. How'd it taste?

There's a thread here about it, if you want to see what some others use.  https://www.ar15.com/forums/General/RECIPE-Chili-NO-beans-/163-1201464/

I don't use tomatoes in mine; I don't think they add anything, but food is subjective, so I'm not arguing the point (outside of GD). I've told a few people this before. If you recognize that chili is a stew, it helps conceive of how to do it correctly. Use beef cut and prepared the same way you would for a stew and simmer it for a long time.

I won't call anything a "secret ingredient," but a few things that really helped improve the flavor for me is using smoked Spanish paprika, Mexican oregano, good cumin (as fresh as you can get it), and moritas -dried, smoked jalapeños. I've also been known to pour half a beer in there at some point (Shiner Bock, as God intended). A squeeze of lime juice at serving time wakes it up, too.

Of course, I make the sauce by pureeing dried peppers (primarily anchos, but I like to mix things up). I also like to add in some fresh peppers and onions after assembly. These will break down over the long cooking time and help create a thick sauce (which I like).
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Early stages:
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It's not always this thick, but sometimes it is.
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The hardest thing to explain is the glaringly evident which everybody has decided not to see.
12/5/2025 1:42:41 PM EDT
[#3]
Solid.

I doubt you got anything out of the tomatoes, but at least they didn’t come out of a can.
Not fly enough to be halal....
12/5/2025 2:42:03 PM EDT
[#4]
Looks great, OP!  I'll bet it was fantastic!
12/16/2025 12:48:35 PM EDT
[#5]
Where are the potatoes and carrots?
12/16/2025 12:53:49 PM EDT
[#6]
Originally Posted By tarheel7734:
Tonight I really wanted chili. Decided to pick up some Chipotles, dried ancho and dried guajillo peppers, roasted vine ripened tomatoes and bulb of garlic I roasted. And a mix of herbs and spices. let it simmer for 4 hours so the chunks of beef are tender.

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Yum. Good job!
"Sooner or later, you have to stand your ground. Whether anyone else does or not." - Michael Badnarik

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