Quoted:
Anyone know of any places in the Fort Lewis or surrounding areas that can butcher/process a deer?  Also what are the prices that I could be looking at?  Not looking for anything to fancy, maybe just some steak type cuts and jerky.  Been about 6 years since I last hunted for deer and that was back in NY so don't have any information for up here, google was next to useless in trying to find a answer.

Quoted:
Bring it over to my shop.  We'll have it skinnned and broken down in no time, then I'll show you how to cut and wrap.  Done.

Quoted:




Sorry, I don't have any info. What I can tell you is the WAHTF has turned into a "your Google FU is weak" nonsense board. There is no real place for answering questions that might need real life experience, just google links. Try the Outdoor forums. Sorry.

Quoted:







You're no better. At least Dino was making an attempt. You don't have to post here, it's apparent it causes you great distress.

Quoted:


You're no better. At least Dino was making an attempt. You don't have to post here, it's apparent it causes you great distress.

Quoted:




Really? A guy posts a legit question and the FIRST response is basically, "google it" find it for yourself. Not the WAHTF that used to be.
Trust me, I don't post anything of any real importance here anymore. The people that need to know, do.

Quoted:

Really? A guy posts a legit question and the FIRST response is basically, "google it" find it for yourself. Not the WAHTF that used to be.

Trust me, I don't post anything of any real importance here anymore. The people that need to know, do.

Quoted:


You're acting like an ass Scrun...not without reason I can agree, but still, you're essentially exhibiting the same behaviour that you're taking issue with. If you clicked on the link Dino posted, it takes you to a site that will give the OP an answer, he only pointed out that guy could have googled it. BFD.

No, it isn't the WAHTF that it used to be....it's a lot larger than 6 or 8 years ago, and has evolved.

Quoted:
THis place wreaks of angry man sex.

Quoted:


WHAT the FUCK is this faggotry!!!!!!!!


Scrun...I am dissappoint. I'm sitting here with a fucked up leg and back, popping Percoset, Felxaril and Hydrocodone with a Pez dispenser, and you aquiesce, bowing out of the argument?
There goes my entertainment for the day.

Thanks a lot "buddy"

Quoted:











You are here to entertain me

Quoted:







How would you know... Your mom lets you post stuff like that from here basement?

Quoted:


WHAT the FUCK is this faggotry!!!!!!!!


Scrun...I am dissappoint. I'm sitting here with a fucked up leg and back, popping Percoset, Felxaril and Hydrocodone with a Pez dispenser, and you aquiesce, bowing out of the argument?
There goes my entertainment for the day.

Thanks a lot "buddy"

Quoted:




Really? A guy posts a legit question and the FIRST response is basically, "google it" find it for yourself. Not the WAHTF that used to be.
Trust me, I don't post anything of any real importance here anymore. The people that need to know, do.

Quoted:
Where is Bigscrun and why have you hikjacked his account?

Quoted:


This is me, I am gonna to be less of an ass and see if I can get un-ignored.

Wild Game

Bring your wild game to Johnson's Smokehouse and we will custom make it into your choice of our delicious smoked products.

Prices:

Peppersticks (Fire, Mild, and Teriyaki) $3.50/lb.
Summer Sausage / Polish Sausage, $3.50/lb.
Jerky (Smokehouse, Teriyaki, and Jalapeno) $4.25/lb.
Log Cabin Jerky, $3.75/lb.
Landjaeger, $4.25/lb.
Helpful Hints:

After you bone your animal out, freeze it in small Ziploc bags approximately 5 lbs. so it will freeze faster. If you want jerky made, separate the whole muscle, bag and keep it separate from the scraps. Remember always freeze meat right after you separate. Do not try to age the meat; if you are going to make sausage it will give it a gamey flavor. Make sure to freeze your meat immediately, you don't need to thaw your meat prior to bringing it in.

There is a 25 lb. batch minimum and a $45.00 boning fee for deer and a $20.00 boning fee per quarter elk.

For production purposes we make 100 lb. batches so if you bring in 25 lbs. of meat, it will be mixed with three other people's meat. We do inspect and reject freezer burnt, hairy, dirty, or blood shot meat. Remember, if we start with a good fresh clean product, we'll finish with a quality sausage.

For the customer who wishes not to be mixed with others people's meat, we can make a 50 lb. batch with your meat only. Most people hunt in parties, so we have a lot of customers who combine their meat. However, we don't mix species unless it is your own batch. For the customer who lives out of the area, freeze your meat, place it in an ice chest, and send it to us to be processed. We will send it back when it is finished. Call us for shipping prices.

Quoted:



Scrun, I too miss the days when it was 10 of us blowing the fuck outta shit in the pit.  That was many years and many good/bad times ago.  Shit here has changed like it or not.  We miss the old you.  You need to adapt a bit.  I'm asking you to.  

Quoted:


QFT this is why you were the only one I ever had on ignore, well back to the ignore.