Dinner Pic > Missouri

Posted: 12/8/2011 3:31:04 PM EDT

First Course = Homebrew ESB

Bacon wrapped, onion and AR15 harvested backstrap kabobs

Fried Sweet Potatoes

On the grill foiled up Yukon Golds

Dipping Sauce

Posted: 12/8/2011 3:46:18 PM EDT

[#1]

Looks good!!!

Posted: 12/8/2011 4:00:22 PM EDT

[#2]

-4 for no hardware

+2 for earning that meat

8/10

Looks delicious!

Posted: 12/8/2011 5:04:22 PM EDT

[#3]

Where's the gratuitous shots of guns?

Posted: 12/8/2011 5:39:43 PM EDT

[#4]

ONE beer?????

Posted: 12/8/2011 6:18:30 PM EDT

[#5]

Too busy dealing with these to take many gun pics. I just wish I hadn't had that boating accident before Z-Day

Here's the rest of those beers from that batch

The only gun I have left from the boating tragedy

Posted: 12/8/2011 6:27:59 PM EDT

[#6]

arfcom food photos MUST contain a large bore handgun and a oversized knife. I'll still give you an 6/10 because the beer doesn't look like crap most people drink.

Posted: 12/8/2011 7:11:17 PM EDT

[#7]

Quoted:
. I'll still give you an 6/10 because the beer doesn't look like crap most people drink.

That is because it isn't the CRAP (AB/INBEV, MILLER, COORS) that most people drink. That is why I brew my own.

Posted: 12/9/2011 4:52:31 AM EDT

[#8]

Your kill on your grill is an auto 10/10. Adding homebrew puts you over the top but no guns brings it back down to 10/10

Posted: 12/9/2011 7:19:15 AM EDT

[#9]

I'll need to know what spices were used on the meats before I can render an informed decision.

Posted: 12/9/2011 7:23:02 AM EDT

[#10]

Meat on a stick wins by itself!! Killing and butchering said meat yourself covers the no guns thingy!!!

Posted: 12/9/2011 8:16:10 AM EDT

[#11]

Nice play Mustangracer.

Posted: 12/9/2011 8:39:45 AM EDT

[#12]

Quoted:
I'll need to know what spices were used on the meats before I can render an informed decision.

Eric, the spices on the meat and in the sauce is called "Slap Ya Mama" creole seasoning and a buttload of garlic. I do all me own butchering from steaks and roasts to cold smoked sausages and everything in between.

Posted: 12/9/2011 8:49:14 AM EDT

[#13]

Quoted:

Quoted:

I'll need to know what spices were used on the meats before I can render an informed decision.

Eric, the spices on the meat and in the sauce is called "Slap Ya Mama" creole seasoning and a buttload of garlic. I do all me own butchering from steaks and roasts to cold smoked sausages and everything in between.

That's what I was looking for!

And I'll bet the Creole seasoning covers my pepper needs as well.

Good beer!

Good veggies!

I'll give it a solid

out of

!

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[ARCHIVED THREAD] - Dinner Pic

[ARCHIVED THREAD] - Dinner Pic