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AR15.COM
1/21/2012 3:42:51 PM EDT
I left it in GD this time at my own risk.

Evaluate.

http://www.ar15.com/forums/t_1_5/1279937_.html&page=1
1/21/2012 3:48:50 PM EDT
[#1]
Do you ever wonder why you're eating alone?  The food looks great.
1/21/2012 4:08:55 PM EDT
[#2]
Haha. My girl is 250 miles away and my buddy crashing with me for the week decided to eat some nasty shit he whipped up before I started cooking.

I'm a young feller, and fiercely independent.
1/21/2012 4:23:46 PM EDT
[#3]
Quoted:
8/10

-1 for incredibly average beer.
-1 for no sauce or gravy for the 'taters.


Eh, +1 for the hatchet.  Not sure what is might be used for during dinner, but...

So, 9/10 IMO.  
I agree with E1C except brown gravy on them taters...
1/21/2012 4:25:23 PM EDT
[#4]
I can't do raw meat.

Cook that shit and it would be 9/10.
1/21/2012 4:36:59 PM EDT
[#5]
The pork looks great. As long as it reaches an internal temperature of 160ish you won't get worms from it.

1/21/2012 4:40:31 PM EDT
[#6]
Quoted:
I can't do raw meat.

Cook that shit and it would be 9/10.


+1
1/21/2012 5:33:21 PM EDT
[#7]
i can do pretty rare beef in any form...but pork is sketchy for me... ok to eat or not.. just grew up with pork fully cooked

looks tactically delicious tho
1/21/2012 11:17:31 PM EDT
[#8]
+10 for an excellent looking meal but I'll have to dock you a -1  because everyone knows you can't wear headset ear protection with a Kevlar helmet....dang it!
You should know better you puke!!!....
1/22/2012 7:27:03 AM EDT
[#9]





Quoted:



The pork looks great. As long as it reaches an internal temperature of 160ish you won't get worms from it.





160* is the old standard and is just a hair away from being overcooked and dry.  If you don't remove it earlier than 160* and let the "carry-over" take it the last few degrees, it will be over-cooked.  The FDA now says 145* with a 3 minute rest is GTG for farm-raised pork.  Wild pork should still be cooked to 160*.





BTW, I don't get the whole "swine is a filthy animal" thing that the (insert group here) likes to spout.  Farm-raised pork is some of the cleanest (health wise) meat available.  Regulated steady diet, medical care, lack of predators, etc.  Hell, chickens are the ones that eat their own shit and the (insert group here) seem to have no problem eating chicken.
 
1/22/2012 11:38:06 AM EDT
[#10]
Quoted:

Quoted:
The pork looks great. As long as it reaches an internal temperature of 160ish you won't get worms from it.

160* is the old standard and is just a hair away from being overcooked and dry.  If you don't remove it earlier than 160* and let the "carry-over" take it the last few degrees, it will be over-cooked.  The FDA now says 145* with a 3 minute rest is GTG for farm-raised pork.  Wild pork should still be cooked to 160*.

BTW, I don't get the whole "swine is a filthy animal" thing that the (insert group here) likes to spout.  Farm-raised pork is some of the cleanest (health wise) meat available.  Regulated steady diet, medical care, lack of predators, etc.  Hell, chickens are the ones that eat their own shit and the (insert group here) seem to have no problem eating chicken.

 


No question, the chicken is the filthiest animal on the farm. Still mighty tasty when fried!

1/22/2012 3:27:04 PM EDT
[#11]
Damn skippy.  Especially when wrapped in bacon!  



Regarding dietary choices and the various religions, I remember what the insightful comedian Chris Rock once said; "I have trouble believing on Judgment Day, out of all the things that have happened in my life, my diet is going to come into question."