Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
5/25/2015 2:11:53 AM EDT
DaveS, it was great to see you again. Your brother and you are welcome here anytime.
5/25/2015 2:34:27 PM EDT
[#1]
Just got off the phone with him.

I asked if he had enough to eat and he replied, "I made two plates full
on the meat and fixin's."

We won't come so empty handed next time.

Thanks for the food and fellowship.

5/25/2015 4:46:54 PM EDT
[#2]
If I was closer and wasn't working til 11pm last night, I would have swung by for some smoked heaven and bourbon........ and DaveS of course.
5/25/2015 5:04:48 PM EDT
[#3]

Quote History
Quoted:


If I was closer and wasn't working til 11pm last night, I would have swung by for some smoked heaven and bourbon........ and DaveS of course.
View Quote
The last couple left at 0230. I woke up the chicky snack and continued to party..  Hit the rack at 0530. Got back up at 0900 and been washing and polishing the Harley since then..

 
5/25/2015 5:16:26 PM EDT
[#4]
Quote History
Quoted:
The last couple left at 0230. I woke up the chicky snack and continued to party..  Hit the rack at 0530. Got back up at 0900 and been washing and polishing the Harley since then..  
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
If I was closer and wasn't working til 11pm last night, I would have swung by for some smoked heaven and bourbon........ and DaveS of course.
The last couple left at 0230. I woke up the chicky snack and continued to party..  Hit the rack at 0530. Got back up at 0900 and been washing and polishing the Harley since then..  


Nice.

Hit the Oconee Co. Memorial Day Service today and got some ribs on the smoker as I type. They should be ready in 30 minutes or so.

5/25/2015 7:48:46 PM EDT
[#5]
Can anyone tell me why bourbon tastes the best on the last day of the weekend?  
5/25/2015 8:19:15 PM EDT
[#6]
Ribs make bourbon taste better.


5/25/2015 9:53:39 PM EDT
[#7]
Quote History


Nice smoke ring! Man that bark looks charred, did the rub or sauce have a high sugar concentration?