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AR15.COM
4/27/2012 11:53:50 AM EDT
I think they are ready, they look a little overdone to me actually but my wife likes them cooked longer than I do.



Will try to get after pictures but I doubt I will be able to. They are sitting waiting to get to room temp and freshly done with their first rub down. I am about to rub them again.
4/27/2012 12:02:19 PM EDT
[#1]
Looks good to me!

Not sure about your taste buds, but I like to add a healthy sprinkle of fresh black cracked peppercorns on top of the Dillo Dust and press it into the meat on both sides before searing!
4/27/2012 12:26:02 PM EDT
[#2]
Good call, I just did that before I refreshed the page.