[ARCHIVED THREAD] - LaRue = Extortion! (Page 1 of 2)
Posted: 6/13/2010 9:20:42 AM EDT
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I'm almost out of Dillo Dust already.......bastages!
There's LITERALLY nothing that I NEED...but somin is gonna have to be ordered! |
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Yeah that's just all kinds of fucked up. |
I'm sorry but to say that there is NOTHING that you need from LaRue. I simply don't buy it.
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Quoted: you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. More too it. DD is sweeter. I tend to snack dillo dust plain when I have a salt and sugar craving. Also goes well on sweet red apples. I think those would be awesome dehydrated. |
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. I've got Lawrys.....not the same. There's plenty I WANT from larue....just nothing I NEED right now..........an OBR is moving into that category tho! |
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I actually don't like Dillo Dust. I give it away when I get it. I guess you don't like pork chops either, then...right?  They're okay. I prefer steak. Then you need to try steak with dillo dust and butter. Nothing else needed. This is true. Steak can get a little dry without the butter, so I always add some whenever I use DD on it. |
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I actually don't like Dillo Dust. I give it away when I get it. I guess you don't like pork chops either, then...right? Funny. I just bbq'd a batch of pork chops and chicken breasts tonight after working the dillo dust into them. It is a little on the sweet side so I also hit with garlic salt and butter. I did my steaks the same way last night. |
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Quoted: Quoted: Quoted: I actually don't like Dillo Dust. I give it away when I get it. I guess you don't like pork chops either, then...right? Funny. I just bbq'd a batch of pork chops and chicken breasts tonight after working the dillo dust into them. It is a little on the sweet side so I also hit with garlic salt and butter. I did my steaks the same way last night. I'm a fan of the sweeter BBQ flavors. Dust does it just right. I think it's a bit much on hamburgers (maybe I just put too much), but steak, chicken, and pork it's just dandy. |
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. I've got Lawrys.....not the same. There's plenty I WANT from larue....just nothing I NEED right now..........an OBR is moving into that category tho! Oh quit your whining, buy a team membership and buy something already. |
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Quoted: you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. First, I've checked the ingredients, NOT THE SAME Second, I can definitely taste taste the difference. Third - I have pretty close to duplicated the recipe based on the ingredients listed and now roll my own, much cheaper than buying OBR's every other week!
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. First, I've checked the ingredients, NOT THE SAME Second, I can definitely taste taste the difference. Third - I have pretty close to duplicated the recipe based on the ingredients listed and now roll my own, much cheaper than buying OBR's every other week! are you saying I should be worried? 
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I'm down to my last half- bottle of it. I, however, do need one of LaRue's fixed BUIS, so I'm praying there will be a bottle thrown in the box when it ships (when the domestic supervisor allows me to order it, that is.. Posted Via AR15.Com Mobile I purchased one of those fixed Buis a while back, I can confirm full swag compliment kept the buis company in the box during transit. I wish I'd get lucky and find an OBR stuffed into a box with my Dillo next time.... 
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. Nope, different stuff. DD is great on just about every kind of meat, especially grilled! Lawry's is great on cottage cheese. Hmmm, wait a minute. Gotta go run and try something. 
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Funny. I just bbq'd a batch of pork chops and chicken breasts tonight after working the dillo dust into them. It is a little on the sweet side so I also hit with garlic salt and butter. I did my steaks the same way last night. I'm kinda surprised they don't offer a spicy version of DD. |
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. I've got Lawrys.....not the same. There's plenty I WANT from larue....just nothing I NEED right now..........an OBR is moving into that category tho! Oh quit your whining, buy a team membership and buy something already. No team membership here....too much koolaid drinking asshattery on this site. I make sure to avoid GD all together and primarily stick to hometown with an occasional venture into AR Discussion, AR Piston Discussion, and Industry. I'll contribute a little here and there until I utter the wrong word, terminology, or company name and get banned.....getting banned after getting a team membership is just insult to injury. Saving money for a .308 AR-type rifle right now, contrary to popular belief I do NOT have endless funds......all other weapons are as they will stay until LaRue starts building and selling Silencers and threaded pistol barrels. |
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you know that dillo dust is just lawry's spice? It just doesnt come with free stealth uppers and OBRs. I've got Lawrys.....not the same. There's plenty I WANT from larue....just nothing I NEED right now..........an OBR is moving into that category tho! Oh quit your whining, buy a team membership and buy something already. No team membership here....too much koolaid drinking asshattery on this site. I make sure to avoid GD all together and primarily stick to hometown with an occasional venture into AR Discussion, AR Piston Discussion, and Industry. I'll contribute a little here and there until I utter the wrong word, terminology, or company name and get banned.....getting banned after getting a team membership is just insult to injury. Saving money for a .308 AR-type rifle right now, contrary to popular belief I do NOT have endless funds......all other weapons are as they will stay until LaRue starts building and selling Silencers and threaded pistol barrels. 
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No team membership here....too much koolaid drinking asshattery on this site. I make sure to avoid GD all together and primarily stick to hometown with an occasional venture into AR Discussion, AR Piston Discussion, and Industry. Yeah, like people using the word "asshattery." |
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I actually don't like Dillo Dust. I give it away when I get it. I guess you don't like pork chops either, then...right? They're okay. I prefer steak. Then you need to try steak with dillo dust and butter. Nothing else needed. This is true. Steak can get a little dry without the butter, so I always add some whenever I use DD on it. That's it. Picking up some rib eye on the way home for dinner. Butter and dillo dust it is. |
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No team membership here....too much koolaid drinking asshattery on this site. I make sure to avoid GD all together and primarily stick to hometown with an occasional venture into AR Discussion, AR Piston Discussion, and Industry. Yeah, like people using the word "asshattery." Actually...language does not bother me, the language police on the other hand are annoying........same goes for those who think its funny to give dangerous advice to a newb who asks a question or the people who insult them for messing up some terminology or not knowing the ins and outs of an AR before purchasing their first one. I find the hometown forums to be where most people give the best/safest advice, followed by the industry forums if you can get past the fanboys who only like one brand or setup. Back on topic........had t-bones on the grill with DD and some butter (per the excellent advice from here).....and mmmmmmmmmm its good! |
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Dillo Dust should be part everyones preps. http://media.ar15.com/media/viewFile.html?i=19294 Two more bottles in the kitchen, one in my gun room keeping my dillo collection company, and one in the truck in my GHB.  What's with the red cap? An old bottle or a cap off something else? |
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I actually don't like Dillo Dust. I give it away when I get it. I guess you don't like pork chops either, then...right? They're okay. I prefer steak. Then you need to try steak with dillo dust and butter. Nothing else needed. This is true. Steak can get a little dry without the butter, so I always add some whenever I use DD on it. That's it. Picking up some rib eye on the way home for dinner. Butter and dillo dust it is. Cook it over a wood fire and you'll have the best steak you've ever tasted. 
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Dillo Dust should be part everyones preps. http://media.ar15.com/media/viewFile.html?i=19294 Two more bottles in the kitchen, one in my gun room keeping my dillo collection company, and one in the truck in my GHB. What's with the red cap? An old bottle or a cap off something else? It is an OEM part. Don't know if it's old or not though, but it is unopened. 
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I'm almost out of Dillo Dust already.......bastages! There's LITERALLY nothing that I NEED...but somin is gonna have to be ordered! HAHA wow we need to start a support group for the Dillo Dust!! Out of the ENTIRE shot show the only thing that my wife still talks about to this day was the Larue booth, toys and the DILLO DUST. We use it on every kind of meat and vegetable imagineable and it is awesome. We are finishing off our 4th bottle of it this weekend. Now my wife isnt against guns she just doesnt like competing against them for my attention but she was cooking dinner the other night and asked when i was going to order something else from Larue because we are almost outta dust. LARUE KICKS ASS |
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God...do you have any idea the incredible quantity of Dillo Dust they'd sell if they sold it retail?! My god...it'd probably equal the revenue from weapons and accessories! I know I'D buy a case of it! Yeah, like cans of tactical bacon. 
I have a bottle of dillo dust in the cabinet that I forgot about. I need to try it out on something. Is there anything it is super-awesome at? Good on popcorn or tater chips, or is a meat dry rub kinda thing exclusively? ETA: Nevermind - I missed the thread dedicated to dust recipes. http://www.ar15.com/forums/topic.html?b=2&f=219&t=184867 I like the sound of tactical taters alright, but Kujoe's link is dead, so I will have to use my imagination. |