[ARCHIVED THREAD] - Homestead Bacon

Posted: 10/20/2012 1:02:20 PM EDT

Just made up something like 17 pounds of bunkhouse bacon. Have it curing now and it should be ready to smoke in 8-10 days. Anyone make anything similar?

Posted: 10/20/2012 8:55:04 PM EDT

[#1]

No I've never done that.

I'll sample some of yours though.

Posted: 10/21/2012 4:24:38 AM EDT

[#2]

Would love to see pics of this.

Posted: 10/21/2012 5:42:06 AM EDT

[#3]

Quoted:
Would love to see pics of this.

+1

Pics, recipe, technique used..

TRG

Posted: 10/21/2012 5:48:54 AM EDT

[#4]

Bacon, bacon and bacon!

Posted: 11/5/2012 12:21:52 PM EDT

[#5]

yeap , very close to what was posted, but you use a shoulder, loin or ham instead of Belly. I pulled it from the cure and start the smoke Tuesday.

[ARCHIVED THREAD] - Homestead Bacon

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[ARCHIVED THREAD] - Homestead Bacon

[ARCHIVED THREAD] - Homestead Bacon